Posts Tagged ‘standardized recipes’

How often do you hear, “This looks different than last time!” or “This doesn’t taste the same as it usually does!”? Using standardized recipes can help to ensure your recipe turns out the same way each time you make it. It is a good practice to use a standardized recipe when a menu item has two or more components. That’s why our partners at the Institute for Child Nutrition made these resources on creating a standardized recipe for simple menu items.