Posts Tagged ‘paid webinar’
Procurement Standards for Sponsors & Centers ($)
All federal Child Nutrition Programs, including CACFP, must follow federal “procurement” (or purchasing) requirements. Learn the purpose of these regulations and how to implement them as part of your CACFP food buying practices. The USDA Farm to School Team will also focus on how to properly buy local in compliance with federal requirements.
Read MoreChildhood Obesity Prevention & Early Nutrition Education ($)
Receiving nutritious meals early in life, as well as being physically active, is critical to the establishment of positive lifelong habits. Discover how teaching children about healthy eating from a young age can positively impact their cognitive, emotional, and physical development to help prevent childhood obesity.
Read MoreUpcoming Virtual Events
Check out these virtual events coming up at NCA!
Read MoreUpcoming Virtual Events
Check out these virtual events coming up at NCA!
Read MoreFeeding Communities: From Planning to Serving Meals in the SFSP ($)
What does it take to feed children over the summer months? A lot of preparation comes before launching SFSP. Uncover the month-by-month tasks that will help you be successful in implementing SFSP from reaching out to previous sites to bidding to paperwork and so much more!
Read MoreGet the Scoop! Emerging CACFP Food Trends in 2024 ($)
Out with the old, in with the new! We’re dishing out recipe ideas to kickstart the new year. Get ready to tantalize taste buds and inspire young eaters with the latest trends and delicious dishes. Explore what’s on the plate for 2024!
Read MoreUpcoming Virtual Events
Check out these virtual events coming up at NCA!
Read MoreTransitioning to Solid Foods: Safe Approaches for Infant Feeding Styles ($)
The internet is abuzz with various approaches to introducing solid foods to infants, but which methods are the safest? Understand the distinctions between feeding styles, such as conventional or baby led weaning. Gain insights into how to ensure the safety of the foods you offer, implement responsive feeding practices, and prevent choking hazards.
Read MoreMedical Statements: Do You Really Need Them? ($)
Received a special food request and not quite sure what to do? Learn about medical statements and what you need to know before serving foods that may or may not be creditable in the CACFP.
Read MoreHandling Food Allergens in the CACFP Infant Meal Pattern ($)
Food allergies can arise at any age, even in infancy! Learn the nine major food allergens, how to identify foods containing these allergens and questions you may need to ask to serve meals safely for the infant(s) in your care.
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