Skip to content
Login

Little Sprouts, Big Lessons: Farm to Early Education ($)

Nutrition and agriculture education represent one of the three core elements of Farm to ECE. Explore fun and engaging activity ideas along with best practices for bringing food-based learning into your early childhood program. Discover free resources to help you implement these hands-on learning experiences with ease.

Read More

Cooking Up Local Goodness ($)

Discover how to enhance your CACFP menu planning by integrating fresh, locally sourced foods into nutritious and appealing meals. Learn smart strategies for menu development, seasonal planning, and creative ingredient swaps that make the most of local grains, meats, eggs, dairy, fruits, and vegetables.

Read More

Beyond Spaghetti: Explore the Pasta-bilities ($)

Pasta is more than just a pantry staple—it’s a versatile, budget-friendly ingredient that kids love and CACFP providers can use creatively across meals and snacks. We’ll explore practical strategies for preparing pasta across a variety of recipes, including how and when to cook it depending on the dish. Join us and learn the many ways you can confidently use pasta in your menus while staying aligned with CACFP guidelines.

Read More

Best Practices: Working with Your Board ($)

Learn how to effectively work with your Board of Directors. You will discover best practices for creating effective communication, running productive meetings and leading collaborative decision-making. Share your challenges and get your questions answered.

Read More

CNP Integrity Rule Best Practices ($)

Want to ensure the oversight you provide is held to the highest standard? Get best practices to comply with state agency financial review requirements associated with the child nutrition program integrity final rule.

Read More

Navigating the 9 Major Allergens with Confidence ($)

Understanding how to identify and manage the 9 major food allergens is essential for ensuring the safety and well-being of individuals with food allergies, as it involves recognizing allergen-containing ingredients, preventing cross-contact during food preparation, accurately reading food labels and implementing effective communication in both home and food service settings.

Read More

Sponsor Audits: Avoid Pitfalls, Stay Prepared and Succeed ($)

Successfully prepare for the State audit of your sponsoring organization. What are the most common findings during an audit? How can you prepare for them to ensure a successful review? Learn how to identify potentially unexpected problems, streamline documentation and ensure program integrity with confidence so you can make it through a State Agency review like a pro.

Read More

Raising Healthy, Happy Eaters from Their First Bites ($)

Are you prepared for the process of helping parents develop healthy eating patterns for children? Raising healthy eaters requires a deep understanding of feeding development milestones and necessary benchmark skills. From infants to toddlers, hear the latest recommendations on early feeding and safely introducing babies to family meals to assist in preventing picky eaters.

Read More