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CACFP Improves Diet Quality of Children and Reduces Sugar Consumption

Back to Blog Back to Blog CACFP Improves Diet Quality of Children and Reduces Sugar Consumption March 12, 2026 The USDA’s Child and Adult Care Food Program (CACFP) provides “nutritious foods that contribute to the wellness, healthy growth and development of young children.” Limiting sugar in children’s diets is an accepted recommendation within the scientific…

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2025-2030 Dietary Guidelines for Americans Released

On January 7, 2026, USDA and HHS released the 2025-2030 Dietary Guidelines for Americans. The 2025-2030 DGAs recommend prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains, while avoiding highly processed foods and refined carbohydrates.

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