Posts Tagged ‘meal pattern’
Virtual CACFP Summit coming this August!
We’re bringing you workshops on nutrition, program administration, operations, financial and nonprofit management, and more.
Read MoreComing Up: Adult Care Boot Camp
Let’s shine a spotlight on the “A” in CACFP by recognizing the vital role adult care plays in supporting health and nutrition.
Read MoreCulinary Basics: Knife Skills
Ensuring maximum safety in the kitchen is crucial, and following basic knife guidelines is essential for everyone’s well-being. Once knife safety is mastered, this essential skill can lead to an increase in scratch preparation. Our partners at the Institute of Child Nutrition outline the importance of knife safety, skills, maintenance, and storage.
Read MoreQuick Guide to Plant-Based Proteins
Despite the common misconception, you don’t need to rely on meat, dairy, eggs, or other animal products to reach your daily protein goals. Beans, lentils, tofu, whole grains, nuts, seeds, and meat alternatives all contain protein, and these ingredients can often be used in place of chicken, beef, pork, or fish in recipes. Eating a combination of these plant-based ingredients ensures a balanced intake of protein, fiber, and other essential vitamins, minerals, and nutrients.
Read MoreApril Virtual Events
Back to Blog Back to Blog April Virtual Events April 1, 2025 We’re only two weeks away from the National Child Nutrition Conference in Dallas, TX. No April Fool’s pranks here! Before we see you in Dallas though, be sure to catch our next webinar on “Supporting Autism in Early Childhood Settings”. After this we…
Read MoreNutrition Basics: Fiber
You may know that fiber is important, but do you understand why or how much you need? This Mealtime Memo from our partners at the Institute of Child Nutrition covers fiber sources, health benefits, and strategies to increase fiber intake.
Read MoreFebruary Virtual Events
Check out these virtual events coming up this month at NCA!
Read MoreJanuary Virtual Events
Check out these virtual events coming up this month at NCA!
Read MoreMeal Pattern Minute: Seconds at At-Risk Afterschool Sites
Can second servings be reimbursed for at-risk afterschool programs?
Read MoreRegistered Dietitian Medical Statements
The USDA released a memorandum to clarify the updated regulatory requirement for program operators to accept medical statements from registered dietitians. The change requiring program operators to accept medical statements from registered dietitians must be implemented by July 1, 2025, for school meal programs and Oct. 1, 2025, for CACFP.
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