Skip to content

Updated CACFP Resources

Team Nutrition updated the following training resources for the Child and Adult Care Food Program (CACFP). These resources provide CACFP operators with strategies to encourage healthy choices and healthy outcomes for their participants.

Read More

Second Study of Nutrition and Activity in CACFP

USDA released their second report on the Study of Nutrition and Activity in Child Care Settings (SNACS-II), which follow their first in 2022. SNACS-II uses data from program year 2022-23 to assess how well children’s diets and CACFP meals align with the Dietary Guidelines for Americans.

Read More

Vegetables in the CACFP ($)

Vegetables provide essential vitamins, minerals and fiber to support growing bodies. But getting kids excited about eating them? That’s where strategy and creativity come in. We’ll focus on practical, easy-to-implement ways to serve vegetables in the CACFP meal pattern.

Read More

Fruits in the CACFP ($)

Fruit not only adds color and sweetness to a meal but provides essential nutrients too! Whether fresh, frozen, canned or dried they provide the vitamins and fiber that growing children need.

Read More