Posts Tagged ‘child nutrition’
Unique Entity Identifier (UEI) Transition
In April 2022 Federal agencies transitioned from use of the Data Universal Numbering System (DUNS) number to the Unique Entity Identifier (UEI). Child Nutrition Program Operators are required to have the UEI to receive payments from State agencies who administer the Child Nutrition programs on behalf of the Federal government. This memorandum provides answers to questions related to the transition.
Read MoreBarriers and Facilitators of Center-Based ECE Program Participation in the CACFP
In April 2023, the Indiana University CACFP Project Team published a study on the barriers, facilitators, and potential strategies to address center-based participation in the CACFP. One of the key barriers to participation shared by study participants included the cumbersome CACFP paperwork. Facilitators to participation included supports provided by stakeholders and sponsors.
Read MoreSite Selection Criteria During Sponsor and Site Reviews in the SFSP
USDA released a memo addressing site selection criteria during Sponsor and Site Reviews in the Summer Food Service Program.
Read MoreNCA Comments – Proposed Rule Revisions to Meal Patterns
In February 2023, USDA released the proposed rule Child Nutrition Programs: Revisions to Meal Patterns Consistent With the 2020 Dietary Guidelines for Americans. After meeting with NCA members and CACFP stakeholders, NCA provided a comment to USDA stating our position on the proposed changes, and additional comment on cost and administrative burden efforts, and created model comments for our members to personalize.
Read MoreStandardized Recipes
How often do you hear, “This looks different than last time!” or “This doesn’t taste the same as it usually does!”? Using standardized recipes can help to ensure your recipe turns out the same way each time you make it. It is a good practice to use a standardized recipe when a menu item has two or more components. That’s why our partners at the Institute for Child Nutrition made these resources on creating a standardized recipe for simple menu items.
Read MoreHost Your Elected Official in August
During the entire month of August, every congressional representative will be back in their home state. Don’t miss this opportunity to advocate for CACFP! Showcasing your program is one of the most impactful ways to advocate for the CACFP. Invite your elected officials to visit your site in August.
Read MoreFree Webinar Advocating for CACFP: How to Host Elected Officials
During the entire month of August, every congressional representative will be back in their home state. Don’t miss this opportunity to advocate for CACFP! Showcasing your program is one of the most impactful ways to advocate for the CACFP. Invite your elected officials to visit your site to interact with and serve meal/snack to the children or adults in your care.
Read MoreNational Asian American Pacific Islander (AAPI) Month
It’s Asian American Pacific Islander Month! Discover AAPI inspired recipes and learn more about Qigong, a traditional Chinese practice for movement.
Read MoreNutrition Facts Labels and the CACFP
The Nutrition Facts label on food packages provides helpful information. It is a great tool to use when planning menus to determine creditable foods. Our partners at the Institute of Child nutrition created a resource focused on how to use the Nutrition Facts label to credit certain foods in the CACFP.
Read MoreHealth Equity: Build on Families’ Strengths
There are many ways grown-ups can help children take care of their physical, social, emotional, and spiritual well-being. Our partners at Sesame Street in Communities have created new resources to help all families build healthy habits as a foundation for lifelong well-being.
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