Posts Tagged ‘child care’
Best Practices to Improve Nutrition
March is a month to celebrate nutrition and wellness. It is also a time to educate and bring awareness to the CACFP. This Mealtime Memo from our partners at the Institute of Child Nutrition provides the USDA optional best practices you can use to strengthen the nutritional quality of meals served.
Read MoreFamily Style Meal Service with Children in the CACFPÂ
USDA Team Nutrition recently announced their new Family Style Meal Service with Children in the Child and Adult Care Food Program resources. This new suite of resources includes training materials, social media graphics, classroom posters, and original photos.
Read MoreState Agency Review RequirementsÂ
USDA released a memo that provides additional information regarding the provisions related to the frequency and number of reviews for State Agencies monitoring the CACFP.
Read MoreSponsor Spotlight: Blake Stanford of Southwest Human Development Services
Blake Stanford is the President of Southwest Human Development Services which serves over 850 family child care homes across Texas. Learn why Blake thinks Southwest Human Development Services is a successful sponsor.
Read MoreNon-Congregate Meal Service in Rural Areas Questions and AnswersÂ
USDA released guidance updating their Question and Answer document for rural non-congregate summer meals. Read the updated guidance.
Read MoreSponsor Spotlight: Laura McCabe of KidCare Nutrition Sponsor
Laura McCabe is the Director of KidCare Nutrition Sponsor which sponsors about 115 family child care homes in northeastern Colorado. Learn why she thinks KidCare is a successful sponsor and get tips that might be helpful to you.
Read MoreState agency Monitoring in the SFSP
USDA released guidance to clarify the new criteria States must consider when determining with SFSP sites require pre-approval visits. Read the guidance.
Read MoreHealth Benefits of Whole Grains
Whole grains are packed with essential nutrients, fiber, and antioxidants that are important for overall health and wellness. February is National Heart Health Month, so our partners at the Home Baking Association shared a few of the many health benefits of consuming whole grains and how to include it in your meal planning.
Read MoreSummer Meals: Meeting Families Where They AreÂ
Summer is a time of great uncertainty for many children who experience food insecurity. During the school year more than 30 million children receive breakfast and/or lunch at school, but during summer break children lose access to these daily meals. This is where the Summer Food Service Program (SFSP) and Summer Electronic Benefit Transfers (EBT) come into play.
Read MoreCACFP Sponsoring Organizations: Vital to Getting Nutritious Meals to Children
Family child care homes, who are vital to the child care system, especially in rural areas, could lose access to nutritious meals in some states due to the decline in sponsoring organizations.
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