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Sponsor Spotlight: Sloane Pittman with Child Nutrition Program

Sponsor Spotlight: Sloane Pittman with Child Nutrition Program Sponsor of At-Risk Afterschool, Child Care Centers and Family Child Care Homes Back to Member Showcase Back to Member Showcase March 23, 2026 Sloane Pittman is CEO of Child Nutrition Program (CNP), a CACFP sponsoring organization in North Carolina. Sloane is the third generation of her family…

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Sponsor Spotlight: Lisa Lyons of The Planning Council

Sponsor Spotlight: Lisa Lyons of The Planning Council Sponsor of Family Child Care Homes and Child Care Centers Back to Member Showcase Back to Member Showcase March 16, 2026 Lisa Lyons is the CACFP Director for The Planning Council, a human services organization that provides various services for children and families. Some of their programs…

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CACFP Improves Diet Quality of Children and Reduces Sugar Consumption

Back to Blog Back to Blog CACFP Improves Diet Quality of Children and Reduces Sugar Consumption March 12, 2026 The USDA’s Child and Adult Care Food Program (CACFP) provides “nutritious foods that contribute to the wellness, healthy growth and development of young children.” Limiting sugar in children’s diets is an accepted recommendation within the scientific…

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Boost Your Program with Social Media

Social media is a simple and low-cost way to share the great things happening in your program. You can post about healthy meals, celebrate staff and children, or show your involvement in the CACFP. This Mealtime Memo from our partners at ICN provides creative ideas to engage with families while promoting the high-quality work your program does every day.

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Incorporating Local Beef Into CNP Meals

USDA released a memo outlining opportunities within current CACFP and SFSP regulations for operators to procure and use local beef in their creditable meals. The release of the memo is in response to the 2025-2030 DGA recommendation to prioritize protein foods. The memo does not make any changes to current requirements of the CACFP and SFSP; it simply outlines resources to help operators source and serve local beef.

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