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Healthy Cooking

A nutritious meal starts with healthy ingredients, and how those ingredients are prepared or cooked is important. This Mealtime Memo from our partners at the Institute of Child Nutrition explores ways to prepare nutritious meals in the Child and Adult Care Food Program (CACFP) using healthy ingredients and cooking methods.

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Resources and Support During the Government Shutdown

The government shutdown has continued into November as Congress has yet to reach an agreement on Fiscal Year 2026 funding. We’ve put together a list of resources and ideas for providers to help families that experience disruption to food programs during the shutdown.

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Super Snacks: Power Up Afterschool Supper

When the school day ends and the adventure begins, Super Snack swoops in to save the day! We will walk you through the CACFP supper meal pattern requirements and show you how to create “Super Snacks” that are both creditable and kid-approved. Learn how to build balanced, colorful and exciting meals that meet guidelines and keep children energized after school.

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Healthy Families

Our partners at Sesame Street in Communities work to support families in raising healthy, happy children. They have developed new resources designed to help parents and caregivers foster strong connections and promote emotional and physical well-being in little ones.

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Digital Well-being

Our partners at Sesame Street in Communities are helping families build healthy digital habits and make informed tech choices within their unique circumstances. New resources equip parents and providers with practical tools to support children’s development, enhance family well-being, and prepare children to grow up smarter, stronger, and kinder in a digital world.

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Introducing Solid Foods to Infants

Infants’ nutritional needs evolve during their first year, and introducing solid foods is crucial in their development. Our partners at ICN provide information to help introduce solid foods smoothly. They cover recommendations for when and how to start, suggest suitable foods, highlight foods to avoid, and provide tips to reduce the risk of choking.

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Quarterly Policy Update: October 2025

In the last few months, there have been many actions by USDA, HHS, and Congress impacting Child Nutrition Programs. Keep reading to see what you’ve missed and stay up to date with CACFP policy!

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Words Matter: Empower and Motivate Health with Facts ($)

Nutrition is a multi-billion-dollar industry with no shortage of information available to the average person. Unfortunately, not all of that information is factual or helpful. Learn ways to effectively provide factual and empowering nutrition messages at your facilities that can make lasting positive change.

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