Posts Tagged ‘child care’
Heart of the CACFP Spotlight Nominations
With Valentine’s Day just around the corner, we’re thinking a lot about love. This month, we want to shine a little extra light on the people who pour their hearts into the CACFP each and every day. Help us honor these dedicated individuals by nominating someone who deserves recognition for their exceptional impact.
Read MoreQuarterly Policy Update: January 2026
In the last three months, multiple updates have been issued by USDA and Congress. In early January, we saw the release of the 2025-2030 Dietary Guidelines for Americans, as well as the passing of the Whole Milk for Healthy Kids Act into law. In addition, USDA has approved off-site monitoring waivers for State agencies, released the 2026 SFSP reimbursement rates and rural designation map, and hosted a webinar on serious deficiency in the CACFP. NCA has also developed new resources on CACFP program integrity to support our community. Keep reading to see what you’ve missed and stay up to date with CACFP policy!
Read MoreHere for Each Other
As we just experienced our first snowstorm of the winter, it’s important that we help little ones feel safe and calm at home during severe winter storms. Our partners at Sesame Street in Communities have resources to help families and caregiver comfort and support kids during emergencies and tips to stay safe.
Read MoreSupport a CACFP Week Proclamation in Your State
National CACFP Week will be here before you know it! This year March 15-21 marks this national education campaign designed to raise awareness of the CACFP and its contribution to combating hunger. Ask Your Governor to Proclaim March 15-21, 2026, as National CACFP Week!
Read MoreFueling Young Minds
Every day, you do more than care for children—you help them grow strong and healthy. One of the best ways to support this growth is by serving nutritious meals and snacks. Our partners at ICN explore how healthy eating supports brain development, learning, and lifelong habits.
Read MoreHunger is increasing among those who provide care to young children
The Stanford Center on Early Childhood released a RAPID report that looks at how issues of food insecurity and hunger are affecting adults who provide care for young children. Their key finding: hunger is on the rise among child care providers.
Read MorePreventing Lead Poisoning
This Mealtime Memo from our partners at ICN defines lead, identifies lead sources, describes the health effects of lead exposure, explains why children are at risk, and shares important information on how to prevent lead poisoning.
Read MoreCreating Sustainable Food Access Through YMCA
The YMCA of Southeastern North Carolina is a sponsor and operator of CACFP At-Risk Afterschool and the Summer Food Service Program. Hear how they are creating sustainable food access through their programs.
Read MoreSummer Meals Matter: Get Prepared for Summer
Discover how your organization can help close the summer nutrition gap through USDA’s SUN Meals, also know as the Summer Food Service Program.
Read MoreHealthy Cooking
A nutritious meal starts with healthy ingredients, and how those ingredients are prepared or cooked is important. This Mealtime Memo from our partners at the Institute of Child Nutrition explores ways to prepare nutritious meals in the Child and Adult Care Food Program (CACFP) using healthy ingredients and cooking methods.
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