Paid Webinars
Preparing for CACFP or SFSP Audits ($)
The word ‘audit’ often evokes anxiety and unease for providers. It’s not a reflection of your confidence in your work but rather the apprehension of having it scrutinized by someone else.
Read MoreHunger, Health and How Early Care Settings Can Help ($)
While hunger and nutrition insecurity pose similarities, they also have distinct differences. Additionally, a lack of access to healthy food affects early childhood development.
Read MoreHelping Selective Eaters Succeed ($)
Have you ever wondered why some children refuse to eat the foods on your menu, no matter their variation or relevancy?
Read MoreHealthy Staff, Healthy Kids: Cultivating Wellness for Your Teams ($)
The work of child nutrition professionals is important, nurturing and fulfilling even while it is equally demanding and challenging.
Read MoreFun and Flavorful Themed CACFP Menu Planning ($)
Who doesn’t like a good theme? Themed parties, costumes and even menus!
Read MoreFresh Foods, Flavors and Kitchen Ingredients ($)
Do you feel as if the food you serve is bland and lacks appeal? Is serving fresh fruits and vegetables hard to implement?
Read MoreCACFP Overview NCNC25 ($)
You’re new-ish to the food program and concepts in the CACFP may not be as foreign
to you, but you’d love to really explore the important areas in the CACFP. Join us as
we review the meal patterns, identify basic program administration and get a refresher
on how reimbursement works in the CACFP.
Be a Kid’s Hero: Food and Nutrient Acceptance in the Early Years ($)
Complementary foods, those other than breast milk or infant formula, are typically introduced around six months of age and ensure adequate nutrition as the baby grows.
Read MoreVegetables in the CACFP ($)
Vegetables provide essential vitamins, minerals and fiber to support growing bodies. But getting kids excited about eating them? That’s where strategy and creativity come in. We’ll focus on practical, easy-to-implement ways to serve vegetables in the CACFP meal pattern.
Read MoreFruits in the CACFP ($)
Fruit not only adds color and sweetness to a meal but provides essential nutrients too! Whether fresh, frozen, canned or dried they provide the vitamins and fiber that growing children need.
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