Paid Webinars
Effective Communication in CACFP Food Service ($)
Whether you’re managing kitchen staff, supporting front-line team members or coordinating across CACFP sites, strong communication is key to building effective teams and a positive service environment.
Read MoreCNP Integrity Rule Best Practices ($)
Want to ensure the oversight you provide is held to the highest standard? Get best practices to comply with state agency financial review requirements associated with the child nutrition program integrity final rule.
Read MoreNavigating the 9 Major Allergens with Confidence ($)
Understanding how to identify and manage the 9 major food allergens is essential for ensuring the safety and well-being of individuals with food allergies, as it involves recognizing allergen-containing ingredients, preventing cross-contact during food preparation, accurately reading food labels and implementing effective communication in both home and food service settings.
Read MoreSponsor Audits: Avoid Pitfalls, Stay Prepared and Succeed ($)
Successfully prepare for the State audit of your sponsoring organization. What are the most common findings during an audit? How can you prepare for them to ensure a successful review? Learn how to identify potentially unexpected problems, streamline documentation and ensure program integrity with confidence so you can make it through a State Agency review like a pro.
Read MoreRaising Healthy, Happy Eaters from Their First Bites ($)
Are you prepared for the process of helping parents develop healthy eating patterns for children? Raising healthy eaters requires a deep understanding of feeding development milestones and necessary benchmark skills. From infants to toddlers, hear the latest recommendations on early feeding and safely introducing babies to family meals to assist in preventing picky eaters.
Read MorePractical Strategies for Family Style Dining in CACFP ($)
Family style dining is a meaningful way to support children’s development, promote healthy eating and create a sense of community at meal times.
Read MoreSnack-tacular Celebrations ($)
Take a fun and flavorful journey that will spark your creativity in developing easy, nutritious snacks. Celebrate every day with a new snack idea. Come hungry for ideas and leave with a snack resource to help you serve a variety of foods to those in your care.
Read MoreServing with Care: Food Safety 101 ($)
Gain the confidence to ensure a safe and healthy kitchen environment for the children or adults in your care. This training introduces the four key principles of food safety-Clean, Separate, Cook, and Chill—equipping you with the knowledge to prevent foodborne illness in our most vulnerable populations.
Read MoreAfterschool Meals Overview NCNC25 ($)
Get an overview of the requirements needed to provide healthy
meals at afterschool sites and to receive financial reimbursement.
Understand the basics of the CACFP and how afterschool programs
can play a crucial role in providing food security for children.
The Power of Pause: Regulate Yourself to Lead and Serve with Strength ($)
It takes just one minute to shift a situation. Learn the
importance of pausing to center yourself, manage emotions
and lead with clarity.