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Beginners’ Guide to the Five Meal Pattern Components ($)

Centers, family child care homes, and afterschool care play a critical role in serving nutritious foods to those they serve. The CACFP guides you on how to provide healthy meals using five food components which make up the meal service requirements: grains, fruits, vegetables, meats/meat alternates and milk. Learn when these are required and how they fit into the CACFP meal pattern.

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New Year, New Recipes ($)

A new year means fresh recipe ideas for your center or family care home! But where to start? We’ve got you covered! Join us for this fun session where you will learn new #CACFPCreditable recipes that could bring excitement to any menu.

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Joining Made Easy – Five Steps to Food Program Success ($)

Are you convinced and ready to join the CACFP, but not sure where to get started? Learn how to successfully launch the program at your center, home or afterschool site. Find out how to work with a sponsor who will provide you training, technical assistance, monitoring, and administrative support or how to work with a state agency directly. Start getting financial reimbursement for meals you are already serving.

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Playing Around: Making Physical Activity Part of Your Program ($)

Being healthy is not only based on the foods we serve but also how we stay moving throughout the day. Learn why keeping children active should be an important part in everyday activities and how essential physical activity is to child development. Get ideas on how to incorporate new, fun, physical activity games into your program.

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Serving Up Nutrition: Menu Planning & Recipe Ideas ($)

Do you love menu planning or are you not sure even where to begin? Learn how to get started and what you should take into consideration when developing a cycle menu or planning meals one week at a time. Receive new, easy recipe ideas that are sure to become favorites at your center or in your child care home!

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Meal Service Made Fun ($)

Add some pizazz to meal or snack time with visually appealing, delicious, and exciting new recipes! Learn how to make power bowls with fresh ingredients and easy charcuterie boards for meals and snack times. Looking for a few meal ideas that don’t require a lot of preparation? Get inspired with muffin tin, slow cooker and sheet pan recipes, where you can include at least 2 CACFP meal components in one dish.

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Managing Stress in the Workplace ($)

When you experience work overload day in and day out, you can start to feel as though you’re on a treadmill and that you’ll never catch up. This can be stressful and often leads to burnout. Learn how to create a self-care plan that prioritizes your mental health and helps you manage stress more effectively.

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Creditable or Not? ($)

Wondering if what you’re serving is creditable in the CACFP? We can help! We’ll share where to look to find nutrition education resources to help you be confident in your food component choices, including the guides for Identifying Whole Grain-Rich, determining sugar content in cereals and yogurt, and which milk to serve in the CACFP.

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