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Your Ideas, Your Stage at NCNC26

Do you often find yourself sharing stories of health and wellness, training professionals who provide nutritious meals every day or educating others about the Child and Adult Care Food Program (CACFP) or Summer Food Service Program (SFSP)? Join us as a presenter at NCNC26!

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An Egg-cellent Adventure: Eggs in the CACFP ($)

Get ready to shell-ebrate this #CACFPCreditable favorite! We’ll crack open creative ways to serve eggs in your CACFP menus, highlight our CACFP Creditable Spotlight Resource and share tips on how to include eggs in your menu planning.

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June Virtual Events

Get a rundown on all things happening in June at NCA. Our Meal Pattern Boot camp is happening this month. Don’t miss out!

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Exploring Indian Cuisine for Healthy CACFP Menus ($)

Learning Center Exploring Indian Cuisine for Healthy CACFP Menus ($) Educational Webinar presented May 1, 2025 1 hour credited CEUs Indian cuisine is celebrated for its bold flavors, colorful dishes, and emphasis on plant-based ingredients, making it a great addition to your CACFP menus. By incorporating culturally diverse and veggie-forward recipes, you can offer nutritious,…

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Shake Things Up! Adding Smoothies to Your CACFP Menu ($)

Smoothies are a delicious and easy way to add variety to your CACFP menu, but how can you serve them as part of a creditable meal or snack? We’ll break down how to incorporate smoothies into the meal pattern, maximize nutrition, and explore creative blends that appeal to those in your care.

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