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Healthy Eating for Families

Looking for ideas to help promote health and nutrition to the families you serve? We’ll share tips for promoting healthy eating through meal planning.

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Farm to Table: Fresh Foods & Garden Tools

Introducing children to fruits and veggies early has long-term, positive impacts on health, wellness and social and emotional skills. We’re sharing resources to engage kids with fresh foods and garden tools.

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CN Labels & Product Formulation Statements: Hands-On Practice

When should you request a CN Label or PFS? Is the crediting documentation for your product acceptable? Get clarity on common issues related to inaccurate or misleading product documentation. USDA will provide guidance on accepting documentation for meal pattern requirements and share sample Product Formulation Statements and CN Labels. Learn how to assess crediting documentation using sample CN Labels and Product Formulation Statements.

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COVID Impact on the CACFP

Over 1,200 survey respondents confirmed what many of us already knew: COVID-19 has impacted CACFP operators and child care businesses with severe financial challenges. CACFP operators are in overwhelming need of direct and significant financial aid outside of current program funding. Child care and the CACFP community are on the brink of collapse and facing imminent threat of shutting down without it. Learn more about the impact COVID has had on the CACFP Community.

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