CACFP Virtual Summit
Completing Claims Like Clockwork
Learn the CACFP best practices for the submission of accurate claims for the reimbursements of meals. Identify management practices that adversely impact claims and help ensure that providers are getting reimbursed for the meals that they are serving.
Read MoreReduce Findings: Make Paperwork a Priority ($)
Get step-by-step guidance on how to maximize policies, procedures and training to counteract the most common findings. Take home handouts on how to strengthen your business by targeting the inefficiencies in your workflow.
Read MoreUS Poverty & Its Impact on Children ($)
Learn about the root causes of poverty, understand how poverty impacts families and children, and explore policy ideas and strategies for reducing poverty and mitigating its negative effects.
Read MoreOunce Equivalents for Grains: No Weigh!
Team Nutrition has several resources and tools to help CACFP operators transition to grains ounce equivalents – no food scales required! Receive hands-on training and leave with a menu of options for successful implementation. Download the Food Buying Guide (FBG) before watching this session.
Read MoreSchools as Afterschool Meals Sponsors, Sites and Vendors ($)
Set up schools for afterschool meals success with the knowledge and experience of a school nutrition director and a nonprofit sponsor. We’ll cover everything you need to know, from finding the right models for partnership and implementation to communication with school and district officials to logistics and staffing.
Read MoreExtending CACFP Beyond the Classroom ($)
Creating healthy eating patterns in the classroom is only one part of the equation: parents and home environments are the other. Learn about the important role parents play in the development of a child’s feeding patterns and how to increase parent awareness and engagement of CACFP best practices.
Read MoreFamily-Style Meal Service and Head Start Performance Regulations ($)
Learning opportunities abound at meal times in Head Start sites. Help your staff or team understand the performance regulations for family style meal service and how they can incorporate Math, Science, Language and Literacy into their meal times.
Read MoreChild-Friendly Menu Planning Using Seasonal Foods ($)
Learn how to plan delicious, culturally appropriate, kid-friendly menus using local, seasonal foods. Start with the decision making tree to learn your best options for local purchasing. Learn time-saving tips to prepare fresh menu items. Participate in activities to promote new food to children and support your Farm to ECE Program and check out CACFP-standardized recipes to streamline the menu planning process.
Read MoreFacilitating Compliance in Your At-Risk Afterschool Program ($)
Learn how to use Adult Learning theory techniques to capture the attention of your program site supervisors to highlight the most frequent compliance issues during training. Take home an audit calendar to prepare for your state review, sample Performance Improvement Plans, standard compliance operating procedures, and other tools to continue to serve your sites year after year.
Read MoreHealthy Eating from Head to Toe ($)
Discover foods that benefit and impact different parts of the human body with new ways and ideas to serve these foods in Child Nutrition Programs. Review and discuss CACFP nutrition program updates including tools to calculate ounce equivalents. Leave with resources to train this workshop to program participants.
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