Boot Camp
Get Moving! Practical Exercises for Older Adults ($)
Staying active is one of the best ways to maintain health and independence, especially as we age. This session will explore simple, effective exercises that fit seamlessly into daily routines, whether at home or in an adult day care setting.
Read MoreBeyond Bland: Making Meals Exciting ($)
Older adults in your care may require special considerations when menu planning in the CACFP. Learn ways to make menus more exciting and appetizing for your participants while meeting CACFP requirements.
Read MoreCACFP for Adult Day Care: An Overview ($)
Want to make the most of the CACFP for older adults? Let’s start with the basics! We will guide you through the eligibility criteria for older adults to receive reimbursable meals through the CACFP and provide a review of the CACFP meal pattern.
Read MoreComing This Summer! CACFP Meal Pattern Boot Camp
Serving reimbursable meals begins with a solid understanding of the CACFP meal pattern. Learn more with our Meal Pattern Boot Camp!
Read MoreComing Up: Adult Care Boot Camp
Let’s shine a spotlight on the “A” in CACFP by recognizing the vital role adult care plays in supporting health and nutrition.
Read MoreThe Efficient Chef: Maximizing Your Kitchen Potential ($)
Discover strategies to optimize your kitchen workflow and unleash your inner chef! Learn effective cooking preparation techniques when using multiple kitchen appliances, ensuring smooth and efficient operations. Get time management skills to streamline your cooking process, reducing stress and increasing output. Expect practical tips and expert insights to help you maximize your kitchen efficiency.
Read MorePlant-Forward Menus: A Guide to Successful Integration ($)
There’s never been a better time to add more plant-based options to your program’s menu! Discover how to identify the health and environmental benefits of eating and serving plant-based foods. Learn how to source, prepare, and successfully market plant-based options. Get free resources to create more plant-forward menus.
Read MoreFlavorful Cooking Using Herbs and Spices ($)
Tired of using the same seasonings for your meals? Enhance your culinary skills and create delicious, nutritious meals using a variety of herbs and spices. Get creative and learn how to develop your own DIY seasoning blends and what food pairs well with certain herbs and spices. Receive new recipe ideas to add to your menu.
Read MoreAdapting Menus for Special Diets ($)
Are you wondering how to navigate food allergies and create safe meals for the children in your care while participating in the CACFP? Learn the differences between various types of special diets and how to prepare these foods to meet CACFP guidelines. Know what a meal modification is, how to serve modified meals, and how to navigate through meal modification scenarios.
Read MoreUsing the Food Buying Guide for Menu Development ($)
Unlock the full potential of the USDA’s Food Buying Guide (FBG) for Child Nutrition Programs. Learn how to access the FBG, create an account, and utilize its tools to plan nutritious, compliant, and cost-effective meals. We’ll guide you through the FBG yield tables, meal components, and selecting the right food items for your recipes. Don’t miss this chance to streamline your meal planning and ensure dietary guidelines are met with ease!
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