Boot Camp
Milk in the CACFP ($)
Milk is a star player in the CACFP meal pattern. It’s required at breakfast, lunch and supper—and may even make a guest appearance at snack. This nutrient-rich beverage provides essential nutrients that support healthy growth and development in children.
Read MoreJune Virtual Events
Get a rundown on all things happening in June at NCA. Our Meal Pattern Boot camp is happening this month. Don’t miss out!
Read MoreGet Moving! Practical Exercises for Older Adults ($)
Staying active is one of the best ways to maintain health and independence, especially as we age. This session will explore simple, effective exercises that fit seamlessly into daily routines, whether at home or in an adult day care setting.
Read MoreHip Hip Purees! Adjusting Menus for Soft Diets ($)
Have you ever wondered how to incorporate soft diets and purees into your menu? Look no further and come explore all the ways you can adjust your menus to accommodate soft diets for older adults.
Read MoreBeyond Bland: Making Meals Exciting ($)
Older adults in your care may require special considerations when menu planning in the CACFP. Learn ways to make menus more exciting and appetizing for your participants while meeting CACFP requirements.
Read MoreCACFP for Adult Day Care: An Overview ($)
Want to make the most of the CACFP for older adults? Let’s start with the basics! We will guide you through the eligibility criteria for older adults to receive reimbursable meals through the CACFP and provide a review of the CACFP meal pattern.
Read MoreComing This Summer! CACFP Meal Pattern Boot Camp
Serving reimbursable meals begins with a solid understanding of the CACFP meal pattern. Learn more with our Meal Pattern Boot Camp!
Read MoreComing Up: Adult Care Boot Camp
Let’s shine a spotlight on the “A” in CACFP by recognizing the vital role adult care plays in supporting health and nutrition.
Read MoreThe Efficient Chef: Maximizing Your Kitchen Potential ($)
Discover strategies to optimize your kitchen workflow and unleash your inner chef! Learn effective cooking preparation techniques when using multiple kitchen appliances, ensuring smooth and efficient operations. Get time management skills to streamline your cooking process, reducing stress and increasing output. Expect practical tips and expert insights to help you maximize your kitchen efficiency.
Read MorePlant-Forward Menus: A Guide to Successful Integration ($)
There’s never been a better time to add more plant-based options to your program’s menu! Discover how to identify the health and environmental benefits of eating and serving plant-based foods. Learn how to source, prepare, and successfully market plant-based options. Get free resources to create more plant-forward menus.
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