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Menu Planning 101: A Guide to Mealtime Success

Navigating the complexities of developing a creditable CACFP menu can often be overwhelming and confusing. What crucial information should you include on the menu to be in compliance? What details should you include on the menu? Learn how to create menus stress-free while meeting CACFP requirements as we guide you through the process. Get confidence and clarity in your menu development endeavors.

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Identifying Whole Grain-Rich

Serving whole grain-rich (WGR) grains is an important element of the new meal pattern. Learn how to identify which products meet the whole grain-rich regulations. Trainers can use this workshop to support CACFP participants.

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Completing Claims Like Clockwork

Learn the CACFP best practices for the submission of accurate claims for the reimbursements of meals. Identify management practices that adversely impact claims and help ensure that providers are getting reimbursed for the meals that they are serving.

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Beginners’ Guide to Crediting Recipes

Maybe you love to develop delicious recipes, or a parent has shared one of their family favorites, but you are not sure how to make it creditable in the CACFP. Learn key tips and methods on how to evaluate recipes to ensure they are #CACFPCreditable as we guide you through our recipe crediting worksheet. This introductory session is recommended prior to attending any Beyond Beginners sessions. 

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