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Celebrate Hispanic Heritage Month in the CACFP ($)

National Hispanic Heritage Month, recognized September 15th – October 15th, is a wonderful time to learn more about the rich history and diversity of the Hispanic and Latino communities. Come celebrate with us as we explore various cultural foods and introduce fun activities that you can bring back to those in your care.

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September Snack Attack

Check out these #CACFPCreditable snack combinations when you plan your next grocery trip:

Strawberries and granola
Whole grain-rich pita and papaya
Kiwi and Jicama
Bagel and blueberries
Tuna and crackers

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More Native Foods Added to the Food Buying Guide

The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.

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Selecting and Storing Fresh Produce

Incorporating fresh produce into the food you serve can be a great practice, but it’s important that you know how to properly store different types of produce. Our partners at the International Food Information Council (IFIC) have tips on how to select and store fresh produce so they stay good longer and don’t go to waste.

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Final Rule: Child Nutrition Program Integrity

The USDA released a final rule on child nutrition program integrity to ensure that child nutrition programs are properly operated and managed. This rule is one of many steps that USDA is taking to ensure that federal child nutrition programs can serve the millions of children who depend on them to reach their full potential.

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