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New Factsheet for ECE Providers from the CDC

CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.

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Hear from our Friends of CACFP on National CACFP Week 

This week is National CACFP Week! Take this opportunity to acknowledge the child and adult care providers, nutrition educators, program specialists and staff, state and federal professionals and parents who contribute to the success of the CACFP. Join our Friends of CACFP in celebrating!

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Just Our Luck! Four Fun Ways to Celebrate St. Patrick’s Day

Whether you love wearing green, have Irish origins, or are remembering the patron saint of Ireland, there are so many ways to celebrate St. Patrick’s Day with those in your care! We have four fantastic ideas that you could try at your center or family child care home that are low budget and easy to do.

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Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program

In September 2022, FNS published the Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP. Compliance with the provisions of the rule must begin by May 1, 2023. The USDA released a memo to provide guidance for state agencies and program operators on SFSP performance standards, budgets, and management plans which were aligned with other child nutrition programs through the final rule.

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