Posts Tagged ‘child nutrition’
Grains in the CACFP ($)
Grains are a key part of the CACFP meal pattern, providing the energy kids need to learn, play and grow. From whole grain-rich bread to pasta, knowing what counts and how much to serve is essential for meeting meal pattern requirements.
Read MoreMilk in the CACFP ($)
Milk is a star player in the CACFP meal pattern. It’s required at breakfast, lunch and supper—and may even make a guest appearance at snack. This nutrient-rich beverage provides essential nutrients that support healthy growth and development in children.
Read MoreCracking open child care budgets at Gov. Stein’s early childhood task force
North Carolina Governor’s Task Force on Child Care and Early Education analyze child care budgets to evaluate how to improve pay for early childhood educators.
Read MoreYour Ideas, Your Stage at NCNC26
Do you often find yourself sharing stories of health and wellness, training professionals who provide nutritious meals every day or educating others about the Child and Adult Care Food Program (CACFP) or Summer Food Service Program (SFSP)? Join us as a presenter at NCNC26!
Read MorePresident’s Budget: Proposed Cuts to Child Nutrition Grants and Training
The White House released the President’s Budget for Fiscal Year 2026, which includes cuts to discretionary spending for Child Nutrition Programs (CNPs). While the budget maintains full funding for Child Nutrition Programs, like the CACFP and SFSP, the cuts to discretionary spending include the Patrick Leahy Farm to School Grant and the Institute for Child Nutrition (ICN), a National Ally of NCA.
Read MoreCACFP: Supporting Working Families and Investing in Our Future
The CACFP has many benefits – it supports child care providers and ensures that children and adults in care receive nutritious meals. The CACFP is also critical in supporting working families and supporting the development of young children into successful adults.
Read MoreSUN Meals Overview ($)
Don’t know what SUN Meals even means? Are you brand new to child nutrition food programs?
Read MoreCooking with Herbs and Spices
Incorporating herbs and spices into recipes enhances flavor, aroma, and color while reducing the need for excess salt, sugar, and fat. Our partners at the Institute of Child Nutrition define herbs and spices, reviews the health benefits of using fresh or dried herbs and spices, and provides ideas for incorporating them into recipes.
Read MoreJune Virtual Events
Get a rundown on all things happening in June at NCA. Our Meal Pattern Boot camp is happening this month. Don’t miss out!
Read MoreEnhancing Child Nutrition Program Meal Standards
The USDA released a memorandum stating that they support and encourage states and school districts to experiment with meals to provide interesting, healthy, and diverse meals.
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