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Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program

In September 2022, FNS published the Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP. Compliance with the provisions of the rule must begin by May 1, 2023. The USDA released a memo to provide guidance for state agencies and program operators on SFSP performance standards, budgets, and management plans which were aligned with other child nutrition programs through the final rule.

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First National ECE Workforce Center Launched

The U.S. Department of Health and Human Services announced the launch of the new National Early Care and Education Workforce Center. The ECE Workforce Center is the result of a $30 million investment to support research and technical assistance for states, communities, territories, and Tribal Nations to improve the recruitment and retention of a diverse and qualified workforce across early care and education programs.

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Child Nutrition (CN) Labels

Are you confused by child nutrition (CN) labels? Do you know when you need to get one? Which foods may have a CN label, or how to use them? You are not alone. CN labels can be intimidating but also highly useful. Our partners at the Institute of Child Nutrition (ICN) have some great resources to guide you through the basics of the CN label!

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Fiscal Year (FY) 2023 Reallocation of State Administrative Expense (SAE) Funds in Child Nutrition Programs

USDA released guidance to provide the information needed to conduct the FY 2023 reallocation of State Administrative Expense (SAE) funds. Reallocation is a formal process by which State agencies can: (1) request additional SAE funds above their initial authorized funding level; or (2) return SAE funds they do not need. All State agencies must submit an SAE Funds Reallocation Report (FNS-525) to their respective USDA Food and Nutrition Service (FNS) Regional office by March 20, 2023, even if the State agency is neither requesting nor returning funds.

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Tofu Preparation Tips

Did you know that tofu is creditable in the CACFP as a meat/meat alternate? Including Tofu is a great way to diversify your menus and adjust for participants with special diets! Our partners at the Humane Society of the United States have great tip sheet to help you get started serving tofu.

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Reimbursement for Meals and Snacks Served at Child and Adult Care Food Program Emergency Shelters after the Public Health Emergency Ends

During the pandemic, emergency shelters participating in the CACFP were temporarily allowed to claim reimbursement for meals and snacks served to individuals under the age of 25. The Food and Nutrition Service announced that these temporary authorized reimbursements are expected to end on May 11, 2023, concurrent with the expiration of the COVID-19 public health emergency.

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Free Webinar Child Nutrition Programs Proposed Rule: Revisions to the CACFP and SFSP Meal Patterns

The USDA released a document with proposed revisions to Child Nutrition Programs’ meal patterns in order to be consistent with the 2020-2025 Dietary Guidelines for Americans. We’re partnering with USDA and other organizations to host a webinar on how these proposed changes would impact the CACFP and SFSP. After the webinar, we’ll be hosting our own Q&A session for our NCA members and their feedback.

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Raising Adventurous Eaters with First Foods

Pile of pamphlets for raising adventurous eaters

For anyone involved in feeding little ones — whether that’s a parent, caregiver, family member, or friend — timely guidance can make it easier to navigate the ups and downs of each child’s feeding journey. That’s why our partners at Partnership for a Healthier America and the Dr. Yum Project are providing anticipatory guidance on infant feeding and early veggie introduction.

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