Posts Tagged ‘child nutrition’
CACFP Underutilized and Unequally Accessed
A study was published in September of 2023 to assess the extent and reasons for the operation of the CACFP’s among licensed child care centers in order to identify opportunities for expanding CACFP nutrition support. The study found that the CACFP is underutilized and that there is unequal access in certain states and regions.
Read MoreSenate Partner Bill: Child Care Nutrition Enhancement Act
The Child Care Nutrition Enhancement Act was introduced in the Senate by Senator Casey to permanently:
• Increase reimbursement rates by 10 cent for each meal and snack
• Eliminate the tiering of family day care homes
• Allow family day care home providers to claim their own children’s meals for reimbursement
• Shift the calculation of family child care homes’ reimbursement from “food at home” to “food away from home” to align with centers
Fundamentals of Measuring: Weight and VolumeÂ
Which weighs more: a pound of lettuce or a pound of carrots? It’s a trick question! They weigh the same. However, if you think about how much space each would take up, a pound of lettuce would fill many more cups than a pound of carrots. Measuring can be confusing, so ICN’s November Mealtime Memo explains the difference between weight and volume and describe tools to measure both most accurately.
Read MoreScholarships Available for #NCNC24!
We are thrilled to offer 7 scholarships for the 2024 National Child Nutrition Conference in-person in Orlando, Florida. We will also be awarding 8 additional scholarships to attend the conference virtually.
Read MoreOff-Site Monitoring Waiver: Oregon Case Study
USDA has the authority to waive on-site monitoring requirements for the CACFP. State Agencies can submit a 12(l) waiver application to USDA in order to allow for off-site monitoring flexibilities in their state. Oregon was the first state to submit an application and the first state to be approved! Read about their approved waiver.
Read MoreThe CACFP Strengthens the Child Care Infrastructure
The CACFP serves millions of children and adults in care and supports thousands of child and adult care providers nationwide. The support from the CACFP helps struggling providers to keep costs low and increase the competitiveness of their small businesses.
Read MoreCrediting Traditional Indigenous Foods in Child Nutrition Programs
This memorandum provides guidance to Indigenous communities on incorporating traditional Indigenous foods that meet CNP meal pattern requirements and includes an updated and expanded list of traditional Indigenous foods that credit the same as similar foods currently listed in the Food Buying Guide for Child Nutrition Programs (FBG).
Read MoreEarly Childhood Nutrition Improvement Act of 2023Â
On October 26, 2023 the Early Childhood Nutrition Improvement Act was re-introduced in the House of Representatives by Congresswoman Suzanne Bonamici (D-OR) and Congressman Marc Molinaro (R-NY). This legislation would allow providers who are open for more than 8 hours to be reimbursed for an additional meal.
Read MorePreventing Peanut AllergiesÂ
Did you know that peanuts are one of the nine major food allergens listed by the US Food and Drug Administration. The good news is most babies are not at risk of developing a peanut allergy. Those that are at high-risk of developing an allergy can reduce the risk by up to 86 percent by being introduced to peanut containing-foods early.
Read MoreWin Registration to #NCNC24!
Join us in Orlando from April 22-26, 2024, for five days of training, networking and fun!
This year, we’re holding a sweepstakes to attend the conference. Two lucky winners will be selected at random to receive our Grand Prize and Runner-Up Prize.