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Safe Feeding Practices to Prevent Choking 

A small blond girl coughing with her mouth open while her father pats her on the back to dislodge any food that may have gone down her throat.

Choking while eating can happen quickly and be very scary. Children 0-4years old are at the greatest risk of choking because they may not chew food properly. Want to make eating safer for young children in your care? Our partners at the Institute of Child Nutrition (ICN) have some great resources on how to decrease choking risks.  

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How to Credit Recipes in the CACFP ($)

Maybe you love to develop delicious recipes, or a parent has shared one of their family favorites, but you are not sure how to make it creditable in the CACFP. Learn key tips and methods on how to evaluate recipes to ensure they are #CACFPCreditable as we guide you through our recipe crediting worksheet.

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