Posts Tagged ‘cacfp’
Culinary Basics: Mise En Place
If you are not a chef or lack a culinary background, the term “mise en place” may seem like French to you. However, it is a necessary skill to utilize in all kitchens (big and small) when preparing meals. The Institute of Child Nutrition’s May Mealtime Memo will define the term and identify the steps to maximize efficiency and reduce errors in the kitchen.
Read MoreUpcoming Virtual Events in May
Check out these virtual events coming up this month at NCA!
Read MoreEarn CPEUs at the National Child Nutrition Conference
We’re thrilled to inform you that the 2024 National Child Nutrition Conference offers an excellent opportunity for you to earn Continuing Professional Education Units (CPEUs) while immersing yourself in a world of learning and networking.
Read MoreFinal Rule: Updates to Meal Patterns in CACFP & SFSP
The USDA recently released a Final Rule that better aligns meal patterns in the CACFP, SFSP, and School Meals with the Dietary Guidelines for Americans.
Read MoreBlake Stanford Receives Lifetime Achievement Award
The National CACFP Sponsors Association (NCA) is pleased to present Blake Stanford with the Lifetime Achievement Award for his outstanding vision, dedication, and commitment to the advancement of the Child and Adult Care Food Program (CACFP) community.
Read MoreHealthy Tots Helps Address Food Insecurity in D.C.
Across the nation, racial inequities have impacted access to federal nutrition programs for people of color. The report by D.C. Hunger Solutions aims to address how racial inequities contribute to hunger and poverty among residents of color in the District of Columbia and to lack of access to federal nutrition programs.
Read MoreThe CACFP Combat Child Hunger and Supports Working Families
According to a USDA report, one in every five children in the United States is food insecure, meaning that approximately 13 million children do not know where their next meal will come from. The CACFP provides quality meals to many of these children and helps working families protect their children against hunger. Read more about how CACFP contributes to food security.
Read MoreSponsor Spotlight: Kate Abernathy of Providers Choice
Kate Abernathy is the Chief Executive Officer (CEO) of Providers Choice which is a state-wide sponsoring organization of 3,000 family child care homes and 90 centers in Minnesota. Hear from Kate!
Read MoreLearn and Grow: Inside, Outside, On the Go
Whether inside, outside, or on the go, children can move their bodies, explore basic concepts in math and science, build language skills, and develop social skills. Out partners at Sesame Street in Communities have new bilingual (English and Spanish) resources including a set of activity cards and a new interactive game.
Read MoreReducing Added Sugars
The sweetness of sugar may tempt our tastebuds, but the health consequences of eating too much sugar are concerning, especially for children whose dietary habits and taste preferences are still developing. The Institute ofChild Nutrition’s April Mealtime Memo uncovers the secrets of added sugars and equip you with the knowledge to identify them in the products you consume.
Read More