Posts Tagged ‘cacfp’
NCA 2024 Advocacy Round-Up
CACFP advocacy is central to the mission of National CACFP Sponsors Association (NCA) and NCA is continuously working to support and advocate for you! This year, we’ve ramped up our advocacy work to help raise awareness and expand and improve the CACFP.
Read MoreOne Year After Vital Supports Ended: Disheartening Drop in CACFP Participation
During the Covid-19 pandemic, the Keep Kids Fed Act provided flexibilities that were critical for the ability to continue to provide nutritious meals and maintain operation of the Child and Adult Care Food Program (CACFP).
Read MoreNCA in Minneapolis, MN: Food & Nutrition Conference & Expo (FNCE) 2024Â
As the cross-section of nutrition education and early childhood education continues to expand in its ever-growing research, efficiencies, policies, practices, operations, and, primarily, its programs, the National CACFP Sponsors Association (NCA) continues to solidify its footprint as a leading educator on the subject at the Academy of Nutrition Dietetics’ Food and Nutrition Conference Expo (FNCE) 2024.
Read MoreWhat is Advocacy
Advocacy might seem scary, some of our most active advocates admit to being intimidated by advocacy before they got started, but it can be simple. Advocacy can be as simple as telling your friend about your job or posting a picture of the meals you make on social media (really!).
Read MorePower of the Food Program: Schools
The CACFP is operated any many different settings, including child care, adult care, and emergency shelters. The CACFP also has an At-Risk Afterschool (ARAS) component that allows sites to serve children and teenagers 18 and under up to one snack and a supper. Not only are eligible sites able to serve meals after the school day, but they can also provide a meal and snack on weekends and during school closures.
Read MoreSpring Branch ISD School Nutrition Services
The CACFP is operated any many different settings, including child care, adult care, and emergency shelters. The CACFP also has an At-Risk Afterschool (ARAS) component that allows sites to serve children and teenagers 18 and under up to one snack and a supper. Not only are eligible sites able to serve meals after the school day, but they can also provide a meal and snack on weekends and during school closures.
Read MoreMedical Statements, Milk Substitutions & Special Diets ($)
Have you ever received a parent’s or doctor’s note describing a meal modification or substitution to serve a child or adult in your care? Maybe you have felt confused or overwhelmed on how to modify the menu to ensure foods are safe to serve to a participant with a disability.
Read MoreEnjoy the Mighty Mushroom
Download this free info sheet on the power of mushrooms for your center or home.
Read MoreMeal Pattern Minute: Rhubarb
Does rhubarb credit as a fruit or a vegetable in the CACFP?
Read MoreWhole Grains Month
September is Whole Grains Month. From whole wheat to nutty quinoa, whole grains add flavor, texture, and nutrition to your diet. Whether you’re baking bread, cooking dinner, or prepping snacks, there’s a whole grain option for every dish. Our partners at Oldways Whole Grains Council have materials to help you incorporate whole grains into your menu.
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