Policy
Watch CACFP Live! With USDA
NCA hosted a conversation for the CACFP community with Deputy Under Secretary of the USDA Food, Nutrition, and Consumer Services, Brandon Lipps and Senior Policy Advisory, Lindsay Datlow.
Read MoreReport: COVID Impact on the CACFP
Over 2000 operators across the country responded to a survey about the Impact COVID-19 on the CACFP community.
Read MoreAction Requested: COVID Impact on CACFP
Members of the CACFP Community were asked to send letters to their representatives in Congress, the White House, and USDA Secretary Sonny Perdue asking for immediate financial support for the CACFP community.
Read MoreAction Requested: Financial Relief for the CACFP Community Needed
Members of the CACFP Community are asked to send letters to Senate and the White House to support for the legislation included in the Heroes Act.
Read MoreComment Requested: Grain-Based Desserts
Members of the CACFP Community were asked to submit comments on whether or not to allow grain-based desserts in the CACFP.
Read MoreAction Requested: CACFP Support Urgently Needed in the NEXT Economic Stimulus Plan
Members of the CACFP Community are asked to send letters to Senate and House congressional members to request emergency relief funds.
Read MoreCACFP Week: Annual CACFP Awareness Campaign
CACFP Week is a national education and information campaign sponsored annually during the third week of March by the National CACFP Sponsors Association.
Read MoreNCA Representatives Walk the Hill in Support of Child Nutrition Reauthorization
Kati Wagner and Melissa Moore, members of the NCA Board of Directors, are visiting with members of Congress this week to highlight the important work of the CACFP community.
Read MoreComment Requested: Information Collection for the CACFP
The NCA Board of Directors has been reviewing the USDS FNS Comment Request regarding the Information Collection for the Child and Adult Care Food Program.
Read MoreCrediting Coconut, Hominy, Corn Masa, and Corn Flour in CNP
This updated memorandum provides guidance on crediting coconut (including dried coconut), hominy, corn masa, and masa harina and clarifies how to identify popular products made from corn that can credit towards the grain requirements in the child nutrition programs (CNPs).
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