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Sponsor Spotlight: Michelle Buchanan of CASEWV
Michelle Buchanan serves as the Food Program Director at the Community Action of Southeastern West Virginia, a sponsoring organization of 65 family child care homes. Learn about her journey in the CACFP!
Read MoreApril Virtual Events
Back to Blog Back to Blog April Virtual Events April 1, 2025 We’re only two weeks away from the National Child Nutrition Conference in Dallas, TX. No April Fool’s pranks here! Before we see you in Dallas though, be sure to catch our next webinar on “Supporting Autism in Early Childhood Settings”. After this we…
Read MoreMeal Pattern Minute: Tomato Sauce
Does tomato sauce credit by volume served in the CACFP?
Read MoreCACFP Week Proclaimed in Eleven States and Recognized in Congress
National CACFP Week, an annual education and information campaign sponsored by the National CACFP Association, is observed every year during the third week of March. From March 16-22, 2025, the week was officially recognized at the federal, state and local levels. This nationwide initiative highlights the critical role the USDA’s Child and Adult Care Food Program (CACFP) plays in combating hunger and promoting nutrition.
Read MoreCACFP Operators Celebrated Nationwide
This year, National CACFP Week was formally recognized at federal, state, and local levels. Read more to learn how your peers raised awareness of the CACFP!
Read MoreMeal Pattern Minute: Tomato Paste and Tomato Puree
Does tomato paste and tomato puree credit based on the volume served?
Read MoreNational Child Nutrition Conference 2025: Inspiring Leaders, Transformative Insights
The 2025 National Child Nutrition Conference (NCNC25) is set to be an inspiring and impactful event, bringing together professionals dedicated to child nutrition and community advocacy. This year’s General Session will feature an exceptional lineup of speakers, led by Texas Agriculture Commissioner Sid Miller, keynote speaker Mike Brown, Jr. and remarks from NCA leadership and USDA.
Read MoreNCA Response – Request for Information on Grain-Based Dessert and High-Protein Yogurt Crediting
In December 2024, USDA released a request for information about grain-based dessert and high-protein yogurt crediting. After meeting with members and extensive research NCA has submitted our response to USDA stating our position on potential changes.
Read MoreMeal Pattern Minute: Milk Transition Period
Is there a milk transition period for infants and preschool age children?
Read MoreInspired by NCNC25 Keynote Speaker Mike Brown, Jr.Â
Inspired by NCNC25 Keynote Speaker Mike Brown, Jr.
The National Child Nutrition Conference is more than just a training opportunity, it’s a chance for our community to come together, connect and get inspired. This year, we are thrilled to announce our keynote speaker, Mike Brown, Jr., MS, CFRE, President and CEO of the YMCA of Metropolitan Fort Worth.
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