Posts Tagged ‘on-demand’
CNP Integrity Rule Best Practices ($)
Want to ensure the oversight you provide is held to the highest standard? Get best practices to comply with state agency financial review requirements associated with the child nutrition program integrity final rule.
Read MoreNavigating the 9 Major Allergens with Confidence ($)
Understanding how to identify and manage the 9 major food allergens is essential for ensuring the safety and well-being of individuals with food allergies, as it involves recognizing allergen-containing ingredients, preventing cross-contact during food preparation, accurately reading food labels and implementing effective communication in both home and food service settings.
Read MoreSponsor Audits: Avoid Pitfalls, Stay Prepared and Succeed ($)
Successfully prepare for the State audit of your sponsoring organization. What are the most common findings during an audit? How can you prepare for them to ensure a successful review? Learn how to identify potentially unexpected problems, streamline documentation and ensure program integrity with confidence so you can make it through a State Agency review like a pro.
Read MorePractical Strategies for Family Style Dining in CACFP ($)
Family style dining is a meaningful way to support children’s development, promote healthy eating and create a sense of community at meal times.
Read MoreSeptember Virtual Events
Get a rundown on all things happening at NCA this month!
Read MoreDip into Summer Fun: Dips in the CACFP ($)
It’s time to dip into something delicious! Join us to mix up some summer-inspired dip recipes that are #CACFPCreditable and kid-approved.
Read MoreServing with Care: Food Safety 101 ($)
Gain the confidence to ensure a safe and healthy kitchen environment for the children or adults in your care. This training introduces the four key principles of food safety-Clean, Separate, Cook, and Chill—equipping you with the knowledge to prevent foodborne illness in our most vulnerable populations.
Read MoreJuly Virtual Events
Get a rundown on all things happening at NCA this month!
Read MoreFresh Foods, Flavors and Kitchen Ingredients ($)
Do you feel as if the food you serve is bland and lacks appeal? Is serving fresh fruits and vegetables hard to implement?
Read MoreCACFP Overview NCNC25 ($)
You’re new-ish to the food program and concepts in the CACFP may not be as foreign
to you, but you’d love to really explore the important areas in the CACFP. Join us as
we review the meal patterns, identify basic program administration and get a refresher
on how reimbursement works in the CACFP.