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Healthy Snack Ideas

Healthy snacks taste delicious and fuel children’s growing bodies, laying the foundation for a lifetime of healthy choices. The Institute of Child Nutrition’s Mealtime Memo explores practices to incorporate nutritious, fun, and creative snacks into menus.

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Advocate for the CACFP: Host Your Elected Official 

During the entire month of August, every congressional elected official will be back in their home state or district. Don’t miss this opportunity to advocate for CACFP! Showcasing your program is one of the most impactful ways to advocate for the CACFP.

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Tips on Identity

Identity is a mix of how we see ourselves, our dreams for the future, and the groups we belong to. Young children notice these things and are building a sense of who they are. This new Tip collection from our partners at Vroom explores how kids of all backgrounds can build positive self-awareness.

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Addressing Child Hunger When School is Out 

While summer is a time for relaxation and vacation for some, it is a time of great uncertainty for many children who experience food insecurity. Afterschool and on the weekend, children are also unsure of where their meals will come from. That’s where Child Nutrition Programs step in.

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Blake Stanford Receives Lifetime Achievement Award

The National CACFP Sponsors Association (NCA) is pleased to present Blake Stanford with the Lifetime Achievement Award for his outstanding vision, dedication, and commitment to the advancement of the Child and Adult Care Food Program (CACFP) community.

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Learn and Grow: Inside, Outside, On the Go

Whether inside, outside, or on the go, children can move their bodies, explore basic concepts in math and science, build language skills, and develop social skills. Out partners at Sesame Street in Communities have new bilingual (English and Spanish) resources including a set of activity cards and a new interactive game.

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Reducing Added Sugars

The sweetness of sugar may tempt our tastebuds, but the health consequences of eating too much sugar are concerning, especially for children whose dietary habits and taste preferences are still developing. The Institute ofChild Nutrition’s April Mealtime Memo uncovers the secrets of added sugars and equip you with the knowledge to identify them in the products you consume.

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April Policy Update

Since our last policy updated, there has been new legislation introduced, a proposed rule for serious deficiency released, as well as federal and state recognition of the CACFP. There have also been multiple pieces of USDA guidance and FRAC research published regarding the CACFP.

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