Posts Tagged ‘cacfp’
Sponsor Spotlight: Denise Andrews of For the Children, Inc.
Denise Andrews is CEO and Director of For the Children, Inc. which is a sponsoring organization of family child care homes in Oklahoma. Learn about her journey in the CACFP!
Read MoreMovement for Healthy Bodies
Physical skills and healthy bodies can be built through everyday activities and movement. As a caring grown-up in a child’s life, you can facilitate movement and learning, and our partners at Sesame Street are here to help. Their worksheet provides fun ideas to get kids moving. Remember, there’s always an opportunity to move!
Read MoreNutrition Basics: Fiber
You may know that fiber is important, but do you understand why or how much you need? This Mealtime Memo from our partners at the Institute of Child Nutrition covers fiber sources, health benefits, and strategies to increase fiber intake.
Read MoreCost Allocation for Center and Home Sponsors
Sponsoring homes and centers? Are you confused about the requirements and ready to better understand the cost allocation process? Review USDA guidance and explore best practices for allocating costs and labor for your sponsorship and center programs.
Read MoreMeal Pattern Minute: Quick Breads
Are quick breads considered grain-based desserts?
Read MoreSoup’s On! A Warm Dive into Comfort Bowls
Join us for a cozy, flavorful journey into the world of soups! We’ll explore the secrets to crafting delicious and nutritious #CACFPCreditable soups that are perfect for any season. Learn tips and techniques to create soups that are both kid-friendly and packed with nutrients. Whether you’re new to soup-making or looking to expand your recipe repertoire, you will leave inspired and ready to serve up bowls full of goodness.
Read MoreNCNC25 Scholarship Recipients Announced
NCA would like to congratulate the 2025 recipients!
Read MoreFebruary Virtual Events
Check out these virtual events coming up this month at NCA!
Read MoreAround the World: Cultural Food Resources
Explore ways to bring diverse flavors to your CACFP menus. A variety of resources are available to help you incorporate culturally relevant foods into your meal planning, allowing you to create menus that reflect and celebrate the communities you serve. Join us as we discuss the value of offering culturally inclusive meals and learn practical strategies for adapting menus to accommodate diverse tastes and traditions.
Read MoreSupport a Proclamation for CACFP Week in Your State
National CACFP Week will be here before you know it! This year March 16-22 marks this national education campaign designed to raise awareness of the CACFP and its contribution to combating hunger. Ask Your Governor to Proclaim March 16-22, 2025 as National CACFP Week!
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