Posts Tagged ‘cacfp’
CACFP Indicator for State-Level Obesity Prevention
The CACFP is an indicator for state-level obesity prevention. The inclusion of the CACFP as an indicator for obesity-prevention shows that the CACFP is an important, recognized factor for proper development in the earliest stages of life.
Read MoreMeal Pattern Minute: Meat Alternates
How can you identify a meat alternate in the CACFP?
Read MoreGet the Scoop! Emerging CACFP Food Trends in 2024 ($)
Out with the old, in with the new! We’re dishing out recipe ideas to kickstart the new year. Get ready to tantalize taste buds and inspire young eaters with the latest trends and delicious dishes. Explore what’s on the plate for 2024!
Read MoreUpcoming Virtual Events
Check out these virtual events coming up at NCA!
Read MoreCelebrating with Creditable Grains
December is a month full of holiday celebrations, such as Christmas, Hanukkah, Kwanzaa, and more. It is also a great time to model healthy habits by showing different ways to celebrate. We traditionally think grain-based desserts like brownies, cakes, and cookies are essential during festivities. However, several healthy grain options can be included as part of a meal or snack.
Read MoreTransitioning to Solid Foods: Safe Approaches for Infant Feeding Styles ($)
The internet is abuzz with various approaches to introducing solid foods to infants, but which methods are the safest? Understand the distinctions between feeding styles, such as conventional or baby led weaning. Gain insights into how to ensure the safety of the foods you offer, implement responsive feeding practices, and prevent choking hazards.
Read MoreHandling Food Allergens in the CACFP Infant Meal Pattern ($)
Food allergies can arise at any age, even in infancy! Learn the nine major food allergens, how to identify foods containing these allergens and questions you may need to ask to serve meals safely for the infant(s) in your care.
Read MoreGet Cooking with CACFP Creditable Infant Recipes ($)
From purees to bite-sized foods, new recipes to add to your menu are always in demand. Explore infant-friendly recipes that will not only bring something exciting to the plate, but more flavors and vegetables to be explored by those in your care!
Read MoreFormulas & Breastfeeding Both Welcome ($)
Breastmilk and formula are both creditable in the CACFP infant meal pattern. Learn what formulas are reimbursable, how to store formula and breastmilk, and how to develop a breastfeeding friendly environment at your center or family child care home.
Read MoreFeeding Infants in the CACFP: Resources, Training and Regulations ($)
If you are caring for infants at your site, you know there are additional requirements when feeding infants which change as they move from 0-5 months of age to 6-12 months. There are also many resources! Learn how to use and reference the USDA’s Feeding Infant Guide to support your care, protocols, and participation in the food program.
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