Posts Tagged ‘cacfp’
Accommodating Individuals with Disabilities in Community Meals
The session will cover accommodating participants with disabilities in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP) for State agency staff and frontline staff that interact with program participants.
Read MoreCivil Rights 101: Compliance with Civil Rights Requirements
The session will address the Civil Rights training requirements as outlined in FNS Instruction 113-1, Civil Rights Compliance and Enforcement – Nutrition Programs and Activities. State agency staff who interact with program applicants, participants and potentially eligible individuals and those persons who supervise front line staff must receive annual Civil Rights training. This session will fulfill this requirement.
Read MoreFamily Style Meal Service
Family Style Meal Service (FSMS) is a way to enhance the enjoyment of mealtime in the child care setting. It not only benefits the children, but the child care program as well. FSMS encourages a pleasant eating environment that promotes mealtime as a learning experience.
Read MoreFY 2024 Reallocation of SAE Funds in Child Nutrition Programs
USDA released a memo providing information state agencies need to conduct the FY 2024 reallocation of State Administrative Expense (SAE) funds in the child nutrition programs (CNPs).
Read MoreLeveraging CACFP for Farm to ECE
When combined, the CACFP and Farm to Early Care Education (Farm to ECE) activities can have an extraordinary impact on children, child care providers, and local communities. FRAC’s report aims to support child care providers to access CACFP and utilize it for eligible Farm to ECE activities by highlighting the mutually beneficial synergy between these initiatives.
Read MoreMeal Pattern Minute: Sugar in Muffins and Sweet Crackers
The CACFP has sugar limits for breakfast cereals and yogurt – what about other foods that can be high in sugar, like muffins and sweet crackers?
Read MoreUpcoming Virtual Events
Check out these virtual events coming up at NCA!
Read MoreAge-Appropriate Kitchen Tasks
Kids can help out in the kitchen as early as 2 years old. Our partners at the Home Baking Association outline age-appropriate kitchen tasks.
Read More12 Nutrient Dense, Shelf-Stable Foods
It’s helpful to have a mix of fresh, frozen, canned and packaged foods in your kitchen for all of your cooking and eating needs. Our partners at the International Food Information Council (IFIC) spotlighting twelve nutrient-dense, shelf-stable foods to include on your shopping list. These foods in particular can help reduce the frequency of your grocery trips and can decrease food waste.
Read MoreMeal Pattern Minute: Tomato Soup
Can store-bought tomato soup be credited as a vegetable in the CACFP?
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