Posts Tagged ‘cacfp’
Meal Pattern Minute: Substituting Cheese By Volume
If you had a recipe that called for one cup of shredded cheddar cheese, could you replace it with one cup of Parmesan cheese and have the same ounce equivalency?
Read MoreJoin the Community in Celebrating National CACFP Week
National CACFP Week is March 10-16, 2024. Here’s how you can participate and enter to win fabulous prizes.
Read MoreNominations Open for the Board of Directors
The National CACFP Sponsors Association has three (3) seats up for election this year for service on the Board of Directors. Elected Board Members will begin serving their three-year term October 1, 2024.
Read MoreMeal Pattern Minute: Goat’s Milk
Can you serve goat’s milk in the CACFP?
Read MoreIdentifying Whole Grain-Rich Foods
Whole grains are an essential part of a healthy diet, which is why the CACFP meal pattern requires that at least one serving of grains per day be whole grain-rich (WGR). Our partners at ICN have tips to help you use the food package to determine which foods are WGR and how to avoid the pitfalls of confusing terms and phrases.
Read MoreGetting Started with Meatless Monday
Looking to start incorporating Meatless Monday into your menu? Our partners at the Humane Society of the United States have tips and resources to make it easier to prepare more plant-based meals.
Read MoreFive Ways to Advocate in the New Year
Do you have New Years Resolutions to be more active in your community, improve your program, or make your voice heard? Read about five ideas to help you meet your goals.
Read MoreMeal Pattern Minute: Grain-Based Desserts
How do you define a grain-based dessert in the CACFP?
Read MoreMeal Pattern Minute: Tofu for Infants
USDA released a revised memo regarding tofu in the CACFP infant meal pattern.
Read MoreDecember Snack Attack
Pasta and tomatoes
Tuna and oranges
Chicken and brown rice
Whole grain-rich toast and cottage cheese
Pretzels and mixed fruit
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