Posts Tagged ‘cacfp’
Recipe Standardization Guide
The Institute of Child Nutrition’s Step-by-Step Recipe Standardization Guide for the CACFP is a comprehensive guide designed to facilitate recipe standardization within the CACFP. The “how-to” manual is a complete resource, detailing the initial recipe development stage to the final implementation.
Read MoreUpcoming Virtual Events in July
Check out these virtual events coming up this month at NCA!
Read MoreMeal Pattern Minute: Medical Statements
What is a medical statement, and why might one be needed in the CACFP?
Read MoreIdentifying Gluten-Free Foods
Learn how to identify gluten-free foods and get a yummy gluten-free snack recipe.
Read MoreCACFP Participation Among U.S. Childcare Providers
The “USDA Child and Adult Care Food Program Participation Among U.S. Childcare Providers” examines the characteristics of childcare centers and day care home providers by whether they participated in CACFP or not.
Read MoreGeographic Preference Option Q&A
USDA released a memorandum that provides updated guidance on the geographic preference option to reflect changes made by the final rule.
Read MoreCACFP Virtual Summit Registration is Live!
The 2024 CACFP Virtual Summit is back and registration is live! Don’t miss the biggest online training event of the year!
Read MoreCall for Presentations: 2025 National Child Nutrition Conference
Join us as a presenter in Dallas! We are now accepting presentation proposals for the 2025 National Child Nutrition Conference, set to take place at the Hilton Anatole in Dallas from April 14 to April 18.
Read MoreCACFP Strategies for Change
Since 2019, Child Care Aware® of America (CCAoA) and Nemours Children’s Health have partnered to create geographic information system (GIS) technology story maps to visualize CACFP participation and highlight communities that could be considered for CACFP expansion.
Read MoreCelebrate National Dairy Month
Did you know that June is National Dairy Month? National Dairy Month was established in 1937 as “National Milk Month.” Now we appreciate the wide variety of milk and dairy foods that contribute to healthy, sustainable and delicious eating patterns. Our partners at the Dairy Council of California have some ideas and resources to help you celebrate.
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