Blog
Implementation Guidance for the Rural Non-congregate Option
USDA released a memo that highlights key information on the new regulatory requirements for non-congregate summer meal service in rural areas.
Read MoreJoin the Community in Celebrating National CACFP Week
National CACFP Week is March 10-16, 2024. Here’s how you can participate and enter to win fabulous prizes.
Read MoreNominations Open for the Board of Directors
The National CACFP Sponsors Association has three (3) seats up for election this year for service on the Board of Directors. Elected Board Members will begin serving their three-year term October 1, 2024.
Read MoreScholarship Recipients Announced for SFSP Boot Camp
Eighty individuals were named a recipient of a scholarship to attend the Summer Food Service Boot Camp on January 17.
Read MoreMeal Pattern Minute: Goat’s Milk
Can you serve goat’s milk in the CACFP?
Read MoreFive Ways to Advocate in the New Year
Do you have New Years Resolutions to be more active in your community, improve your program, or make your voice heard? Read about five ideas to help you meet your goals.
Read MoreMeal Pattern Minute: Grain-Based Desserts
How do you define a grain-based dessert in the CACFP?
Read MoreMeal Pattern Minute: Tofu for Infants
USDA released a revised memo regarding tofu in the CACFP infant meal pattern.
Read MoreCACFP Indicator for State-Level Obesity Prevention
The CACFP is an indicator for state-level obesity prevention. The inclusion of the CACFP as an indicator for obesity-prevention shows that the CACFP is an important, recognized factor for proper development in the earliest stages of life.
Read MoreMeal Pattern Minute: Meat Alternates
How can you identify a meat alternate in the CACFP?
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