Blog
Power of the Food Program: Schools
The CACFP is operated any many different settings, including child care, adult care, and emergency shelters. The CACFP also has an At-Risk Afterschool (ARAS) component that allows sites to serve children and teenagers 18 and under up to one snack and a supper. Not only are eligible sites able to serve meals after the school day, but they can also provide a meal and snack on weekends and during school closures.
Read MoreEnjoy the Mighty Mushroom
Download this free info sheet on the power of mushrooms for your center or home.
Read MoreMeal Pattern Minute: Rhubarb
Does rhubarb credit as a fruit or a vegetable in the CACFP?
Read MoreMeal Pattern Minute: Verifying CN Labels
How do you know if a CN Label is still valid?
Read MoreAdvisory on Parent and Caregiver Mental Health and Well-BeingÂ
The United States Surgeon General, Dr. Vivek Murthy, released an Advisory on the mental health and well-being of parents, stating an urgent need to support parents, caregivers, and families. Surgeon General’s Advisories are public statements that call the American people’s attention to a critical public health issue that require immediate awareness and action.
Read MoreMeal Pattern Minute: Preventing Cross-Contact
How can cross-contact be prevented when serving participants with allergies?
Read MoreCongressman Molinaro Visits New York Child CareÂ
Congressman Marc Molinaro visited Jessica’s Daycare in his home district (NY-19) to witness child care and the Child and Adult Care Food Program (CACFP) firsthand.
Read MoreStopping Food Insecurity in its Tracks
Hear from three outstanding CACFP sponsoring organizations about the work that they do with CACFP providers to ensure the children and adults in their care receive nutritious meals.
Read MoreUSDA Request for Comment: Documentation Related to Meal Pattern Final Rule
USDA FNS is seeking input from CACFP and SFSP operators on the documentation requirement for operators serving primarily American Indian or Alaska Native children to show their eligibility for the menu planning option allowing them to serve vegetables to meet the grains requirement.
Read MoreSeptember Virtual Events
Check out these virtual events coming up this month at NCA!
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