Education
Meal Pattern Minute: Verifying CN Labels
How do you know if a CN Label is still valid?
Read MoreMeal Pattern Minute: Preventing Cross-Contact
How can cross-contact be prevented when serving participants with allergies?
Read MoreMeal Pattern Minute: Cross-Contact
What is cross-contact?
Read MoreMeal Pattern Minute: Cross-Contamination
What is cross-contamination and how can we create safe food preparation environments?
Read MoreMeal Pattern Minute: The Danger Zone
In terms of food safety, what is the “danger zone?”
Read MoreMeal Pattern Minute: Corn Masa
Is corn masa creditable in the CACFP?
Read MoreMeal Pattern Minute: Vegetables for Grains in Tribal Communities
Can providers who serve primarily Native Americans and Alaska Natives substitute vegetables for grains?
Read MoreMeal Pattern Minute: Taking Food Offsite
Can food served onsite in the CACFP be taken offsite for children to eat later?
Read MoreMeal Pattern Minute: Serving Nuts and Seeds
Can peanuts, tree nuts, seeds or soy nuts be served to meet the full meat/meat alternate component for a meal?
Read MoreMeal Pattern Minute: Writing Medical Statements
Who is able to write a medical statement?
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