Meal Pattern Minute
Meal Pattern Minute: Identifying Whole Grain-Rich Method 2
There are six methods to determine if a food product is whole grain-rich. Here is the second method!
Read MoreMeal Pattern Minute: Identifying Whole Grain-Rich Method 1
There are six methods to determine if a food product is whole grain-rich. Here is the first method!
Read MoreMeal Pattern Minute: Whole Grain-Rich
Whole Grain-Rich (WGR)! What does it mean?
Read MoreMeal Pattern Minute: Beef Jerky Sticks
Beef jerky sticks can be a quick and tasty snack, but are they creditable in the CACFP?
Read MoreMeal Pattern Minute: Medical Statements with Soy Milk
When do you need a medical statement in order to serve soy milk to your #CACFP participants?
Read MoreMeal Pattern Minute: Crediting Pickles
Cucumbers credit as a vegetable in the CACFP, so what about pickles?
Read MoreMeal Pattern Minute: Potato Chips
We know that potatoes credit as a vegetable in the CACFP, but what about potato chips?
Read MoreMeal Pattern Minute: Flavoring Milk
Can you add syrups to unflavored cow’s milk and have it be creditable?
Read MoreMeal Pattern Minute: Serving Juice More Than Once Per Day
100% full-strength juice is reimbursable for the fruit component in the CACFP. But how many times per day are you allowed to serve it?
Read MoreMeal Pattern Minute: Vegan Cheese
Plant-based diets are growing in prevalence, and there are tons of great vegan options to serve in the CACFP, like tofu, tempeh, nuts and legumes. Does vegan cheese fit into the CACFP meal pattern?
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