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Serious Deficiency in the CACFP

The USDA Food and Nutrition Service (FNS) posted a webinar recording for CACFP State agencies on the Serious Deficiency Process. The training was meant to equip State agencies with the ability to identify serious deficiencies and maneuver through the serious deficiency process.

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Whole Milk for Healthy Kids Act Signed Into Law

The Whole Milk for Healthy Kids Act was signed by the President and passed into law on January 14, 2026. This bill updates the milk requirements for the National School Lunch Program (NSLP) to allow the service of whole and reduced-fat milk, which was previously unallowable. This update only applies to school lunch.

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NCA FY25 Advocacy Round-Up

CACFP advocacy is central to the mission of National CACFP Association (NCA) and NCA is continuously working to support and advocate for you! This year, we’ve worked to help raise awareness, expand and improve the CACFP. Your NCA membership supports these efforts. THANK YOU!

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Quarterly Policy Update: October 2025

In the last few months, there have been many actions by USDA, HHS, and Congress impacting Child Nutrition Programs. Keep reading to see what you’ve missed and stay up to date with CACFP policy!

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FY26 Area Eligibility Map Updated

Back to Blog Back to Blog FY26 Area Eligibility Map Updated September 29, 2025 USDA announced that the CACFP and SFSP Area Eligibility Mapper has been updated for fiscal year 2026. Why It Matters Census data and school data are the two primary sources that may be used to determine whether a site is area…

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NCA Response – USDA Reorganization Plan

In July, USDA announced a Department Reorganization Plan which includes the consolidation of the FNS Regional Offices from seven to five hubs over the next two years. NCA has submitted comments to USDA on the reduction in force at the national office, as well as the relocation and reduction in the number of FNS regions.

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Advocate for Sufficient CACFP Reimbursement

USDA published the CACFP reimbursement rates for fiscal year 2025-2026. Although the rates have increased, in most instances, reimbursement still remains too low for providers to sufficiently cover the cost of providing meals.

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