Posts Tagged ‘meal pattern’
Celebrate National Dairy Month
Did you know that June is National Dairy Month? National Dairy Month was established in 1937 as “National Milk Month.” Now we appreciate the wide variety of milk and dairy foods that contribute to healthy, sustainable and delicious eating patterns. Our partners at the Dairy Council of California have some ideas and resources to help you celebrate.
Read MoreMeal Pattern Minute: Frozen Fruit Juice Bars
Can frozen fruit juice bars be credited for reimbursement in the CACFP?
Read MoreMeal Pattern Minute: Amaranth
What is amaranth and how is it used in the CACFP?
Read MoreProvolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP ($)
Cheese is more than just a delicious addition to meals; it plays a crucial role in meeting nutritional requirements. However, the variety of cheeses available, including the plant-based options, can make measurement and crediting a challenging task. Learn to navigate how cheese is creditable in the CACFP, understand the rules and regulations, and accurately measure the different types of cheeses in CACFP settings. Discover cheesy tips and new recipes to add to your menu.
Read MoreMeal Pattern Minute: Exhibit A Grains Chart
Are all foods listed on the Exhibit A Grains Chart creditable in the CACFP?
Read MoreUpcoming Virtual Events in June
Check out these virtual events coming up this month at NCA!
Read MoreNCA Commends USDA Improvements to Child Nutrition Programs
Last month, USDA released a final rule to better align Child Nutrition Programs with the 2020-2025 DGAs. NCA is glad to see such positive changes made to Child Nutrition Programs and commends USDA for their leadership in improving program vital to child food security.
Read MoreUpcoming Virtual Events in May
Check out these virtual events coming up this month at NCA!
Read MoreNavigating Special Diets ($)
Allergies, intolerances, and sensitivities. What is the difference between the three? Learn how to navigate proper documentation, communication, and compliance to foster a safe environment for children with special dietary needs and requests.
Read MoreGrowing Healthy Foundations: Farm to ECE Made Easy ($)
Farm to Early Care and Education (ECE) is not limited to traditional farming practices but includes everyday tasks that contribute to children’s learning and development. Explore how simple actions, like buying local produce and promoting healthy eating, align with learning standards for children aged 0-5. Discover how you may already be integrating Farm to ECE into your daily routine.
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