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Preventing Lead Poisoning

This Mealtime Memo from our partners at ICN defines lead, identifies lead sources, describes the health effects of lead exposure, explains why children are at risk, and shares important information on how to prevent lead poisoning.

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Healthy Cooking

A nutritious meal starts with healthy ingredients, and how those ingredients are prepared or cooked is important. This Mealtime Memo from our partners at the Institute of Child Nutrition explores ways to prepare nutritious meals in the Child and Adult Care Food Program (CACFP) using healthy ingredients and cooking methods.

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Resources and Support During the Government Shutdown

The government shutdown has continued into November as Congress has yet to reach an agreement on Fiscal Year 2026 funding. We’ve put together a list of resources and ideas for providers to help families that experience disruption to food programs during the shutdown.

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