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Milk Fat in Early Childhood

USDA published a final rule that allows CACFP operators to offer whole or reduced-fat milk to participants ages two and up. Here’s what the research says about milk fat in early childhood.

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Storing Fruits and Veggies Safely

When you handle and store fruits and vegetables correctly, they stay fresh and safe for the children in your care. Our partners at ICN have tips for cleaning and storing produce to help prevent waste and keep food safe.

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Fun and Play Tips

Brain building can happen anytime and anywhere, including during Mealtime. Mealtime is a perfect opportunity to engage children in simple brain building activities like discovering textures, practicing fine motor skills, and creating memories. Our partners at Vroom have dozens of tips and ideas to help you make mealtime more fun and playful.

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Expanding Fluid Milk Options in CNPs

USDA released guidance on the implementation of the Expanding Fluid Milk Options in Child Nutrition Programs Final Rule. As of June 8, 2026, all CACFP operators have the flexibility to serve whole, reduced-fat, low-fat, and fat-free milk to all participants ages two and up in their programs.

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State Policies Shaping the Future of CACFP

States are uniquely positioned to step up where CACFP federal funding falls short and address the needs of their communities. Multiple states have already taken up this mantle and pushed forward policies to better support providers and sponsors of the CACFP in successfully operating the program.

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Sponsor Spotlight: Adela Trujillo with CAASNM

Adela Trujillo is the CACFP Director for Community Action Agency of Southern New Mexico (CAASNM), a CACFP sponsor of over 460 family child care homes, 80 child care centers and 2 At-Risk afterschool sites that serve nutritious meals to 11,000 children. Learn more about Adela!

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