Posts Tagged ‘child nutrition’
Growing Healthy Foundations: Farm to ECE Made Easy ($)
Farm to Early Care and Education (ECE) is not limited to traditional farming practices but includes everyday tasks that contribute to children’s learning and development. Explore how simple actions, like buying local produce and promoting healthy eating, align with learning standards for children aged 0-5. Discover how you may already be integrating Farm to ECE into your daily routine.
Read MoreCompliance with Confidence: Sponsor Monitoring & Oversight ($)
Efficient program monitoring and oversight are essential in the CACFP and for ensuring the success of your organization. Discover best practices and opportunities of how to conduct reviews that not only meet program requirements, but also support and lift up the child care provider. Expand your understanding of effective oversight and ensure program compliance with confidence. 1. Identify CACFP monitoring requirements. 2. Explore why oversight matters and how it impacts your program. 3. Provide constructive technical assistance at review.
Read MoreChildhood Obesity Prevention & Early Nutrition Education ($)
Receiving nutritious meals early in life, as well as being physically active, is critical to the establishment of positive lifelong habits. Discover how teaching children about healthy eating from a young age can positively impact their cognitive, emotional, and physical development to help prevent childhood obesity.
Read MoreFinal Rule: Updates to Meal Patterns in CACFP & SFSP
The USDA recently released a Final Rule that better aligns meal patterns in the CACFP, SFSP, and School Meals with the Dietary Guidelines for Americans.
Read MoreMeal Claim Validation in the Summer Food Service Program
USDA released guidance outlining the process that State agencies must follow to validate SFSP sponsor meal claims during sponsor reviews. Read the guidance.
Read MoreHealthy Tots Helps Address Food Insecurity in D.C.
Across the nation, racial inequities have impacted access to federal nutrition programs for people of color. The report by D.C. Hunger Solutions aims to address how racial inequities contribute to hunger and poverty among residents of color in the District of Columbia and to lack of access to federal nutrition programs.
Read MoreThe CACFP Combat Child Hunger and Supports Working FamiliesÂ
According to a USDA report, one in every five children in the United States is food insecure, meaning that approximately 13 million children do not know where their next meal will come from. The CACFP provides quality meals to many of these children and helps working families protect their children against hunger. Read more about how CACFP contributes to food security.
Read MoreSponsor Spotlight: Kate Abernathy of Providers Choice
Kate Abernathy is the Chief Executive Officer (CEO) of Providers Choice which is a state-wide sponsoring organization of 3,000 family child care homes and 90 centers in Minnesota. Hear from Kate!
Read MoreLearn and Grow: Inside, Outside, On the Go
Whether inside, outside, or on the go, children can move their bodies, explore basic concepts in math and science, build language skills, and develop social skills. Out partners at Sesame Street in Communities have new bilingual (English and Spanish) resources including a set of activity cards and a new interactive game.
Read MoreReducing Added Sugars
The sweetness of sugar may tempt our tastebuds, but the health consequences of eating too much sugar are concerning, especially for children whose dietary habits and taste preferences are still developing. The Institute ofChild Nutrition’s April Mealtime Memo uncovers the secrets of added sugars and equip you with the knowledge to identify them in the products you consume.
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