Posts Tagged ‘child nutrition’
Serious Deficiency in the CACFP
The USDA Food and Nutrition Service (FNS) posted a webinar recording for CACFP State agencies on the Serious Deficiency Process. The training was meant to equip State agencies with the ability to identify serious deficiencies and maneuver through the serious deficiency process.
Read MoreOff-site Monitoring in FY26
In Fiscal Year 2026, at least 20 States have submitted waiver requests to USDA to allow one monitoring visit to be conducted off-site for family day care homes. Read more to see which states have applied, and which states have requested additional waivers.
Read MoreHealthy Habits with Sesame Workshop
Our partners at Sesame Street in Communities are working to help families establish healthy habits for children early on to reduce the risk of illness and lay the foundation for lifelong well-being. Their new resources include five videos, one activity book, one storybook, five printable pages, and two articles.
Read MoreWhole Milk for Healthy Kids Act Signed Into Law
The Whole Milk for Healthy Kids Act was signed by the President and passed into law on January 14, 2026. This bill updates the milk requirements for the National School Lunch Program (NSLP) to allow the service of whole and reduced-fat milk, which was previously unallowable. This update only applies to school lunch.
Read MoreSupport a CACFP Week Proclamation in Your State
National CACFP Week will be here before you know it! This year March 15-21 marks this national education campaign designed to raise awareness of the CACFP and its contribution to combating hunger. Ask Your Governor to Proclaim March 15-21, 2026, as National CACFP Week!
Read MoreFueling Young Minds
Every day, you do more than care for children—you help them grow strong and healthy. One of the best ways to support this growth is by serving nutritious meals and snacks. Our partners at ICN explore how healthy eating supports brain development, learning, and lifelong habits.
Read More2025-2030 Dietary Guidelines for Americans Released
On January 7, 2026, USDA and HHS released the 2025-2030 Dietary Guidelines for Americans. The 2025-2030 DGAs recommend prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains, while avoiding highly processed foods and refined carbohydrates.
Read MoreChildren Missing Out on Afterschool Nutrition Programs
The Food Research and Action Center (FRAC) released their Afterschool Supper report that snapshots participation in October 2024. They found that afterschool supper participation has increased and that CACFP represents 50% of the daily participation.
Read MoreSponsor Spotlight: Maves Ranola with Lutheran Services Florida
Lutheran Services Florida sponsors 24 affiliated Head Start and Early Head Start sites, 396 family day care homes and four emergency shelters. Collectively, these programs serve nutritious meals and snacks to over 6,000 children in their care. Read more about the work of this NCA member.
Read MoreHunger is increasing among those who provide care to young children
The Stanford Center on Early Childhood released a RAPID report that looks at how issues of food insecurity and hunger are affecting adults who provide care for young children. Their key finding: hunger is on the rise among child care providers.
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