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Healthy Cooking

A nutritious meal starts with healthy ingredients, and how those ingredients are prepared or cooked is important. This Mealtime Memo from our partners at the Institute of Child Nutrition explores ways to prepare nutritious meals in the Child and Adult Care Food Program (CACFP) using healthy ingredients and cooking methods.

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Resources and Support During the Government Shutdown

The government shutdown has continued into November as Congress has yet to reach an agreement on Fiscal Year 2026 funding. We’ve put together a list of resources and ideas for providers to help families that experience disruption to food programs during the shutdown.

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Eat Well and Stay Healthy

We know this might be a challenging time for families that might be experiencing food insecurity. Our partners at Sesame Street in Communities wanted to share a few resources that may support the children and families you serve.

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From Storytime to Suppertime

The Central Arkansas Library System (CALS) operates CACFP ARAS and the Summer Food Service Program (SFSP) through its “Be Mighty” program. The Be Mighty program runs in 11 branches throughout the Little Rock, Arkansas area and serves over 63,000 meals and snacks each year.

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Sprouting Success: Celebrate Farm to CACFP

Farm to CACFP Week is October 12-18, 2025! NCA is excited to help you celebrate with resources to get you started. Wondering how to participate? It can be as simple as sharing a newsletter with parents, planning an educational activity with your kids, or creating an interactive experience like starting a garden. Chances are, you’re already doing something that ties into Farm to CACFP!

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Beyond Spaghetti: Explore the Pasta-bilities ($)

Pasta is more than just a pantry staple—it’s a versatile, budget-friendly ingredient that kids love and CACFP providers can use creatively across meals and snacks. We’ll explore practical strategies for preparing pasta across a variety of recipes, including how and when to cook it depending on the dish. Join us and learn the many ways you can confidently use pasta in your menus while staying aligned with CACFP guidelines.

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NCA FY25 Advocacy Round-Up

CACFP advocacy is central to the mission of National CACFP Association (NCA) and NCA is continuously working to support and advocate for you! This year, we’ve worked to help raise awareness, expand and improve the CACFP. Your NCA membership supports these efforts. THANK YOU!

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Introducing Solid Foods to Infants

Infants’ nutritional needs evolve during their first year, and introducing solid foods is crucial in their development. Our partners at ICN provide information to help introduce solid foods smoothly. They cover recommendations for when and how to start, suggest suitable foods, highlight foods to avoid, and provide tips to reduce the risk of choking.

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