Posts Tagged ‘child nutrition’
Sponsor Spotlight: Mark Jacoby with Boys & Girls Club of Truckee Meadows
As Vice President of Business Operations with Boys & Girls Club of Truckee Meadows, Mark Jacoby ensures that 14,000 children receive nutritious meals.
Read MoreSafe Meals for Field Trips
July is National Picnic Month, a great time to take children outside to explore parks, nature, or community events. But just like any mealtime at your program, food safety is important when you are away from the center. Our partners at ICN show how to pack, store, and serve meals safely for field trips while meeting the Child and Adult Care Food Program (CACFP) requirements.
Read MoreQuarterly Policy Update: July 2026
Over the past few months, USDA recently released both a final rule and guidance on the expansion of fluid milk options in child nutrition programs, guidance on non-congregate SFSP program integrity, and announced information collection for the CACFP National Disqualified List. Keep reading to see what you’ve missed and stay up to date with CACFP policy!
Read MoreSponsor Spotlight: Keala Menza with PATCH Hawai’i
Keala Menza is the Food Program Manager at PATCH Hawai’i, a child care resource and referral (CCR&R) agency that operates as the only CACFP sponsor in Hawai’i. Read more about their work.
Read MoreMilk Fat in Early Childhood
USDA published a final rule that allows CACFP operators to offer whole or reduced-fat milk to participants ages two and up. Here’s what the research says about milk fat in early childhood.
Read MoreSponsor Spotlight: Joanne Varnes with Catholic Charities – Diocese of Wilmington
Joanne Varnes is the Program Manager at Catholic Charities – Diocese of Wilmington. Learn more about their work as a CACFP sponsor in Delaware.
Read MoreStoring Fruits and Veggies Safely
When you handle and store fruits and vegetables correctly, they stay fresh and safe for the children in your care. Our partners at ICN have tips for cleaning and storing produce to help prevent waste and keep food safe.
Read MoreEnsuring Integrity in Non-Congregate Meal Service in the SFSP
USDA released guidance with recommendations for State agencies to ensure program integrity for non-congregate meals in the SFSP.
Read MoreSponsor Spotlight: Paula Barton and Amy Warby of Alliance For Children
Paula Barton is the Executive Director and Amy Warby is the Associate Director of Alliance For Children, a sponsor of homes and child care centers across Utah.
Read MoreNCA Response – Expanding Fluid Milk Options in CNPs
After conducting a listening session with our community, NCA responded to USDA’s Final Rule: Expanding Fluid Milk Options in CNPs.
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