Posts Tagged ‘child nutrition’
Sponsor Spotlight: Kelly Rodriguez with 4-C Community Coordinated Child Care
Kelly Rodriguez is the CACFP Director at 4-C Community Coordinated Child Care (4-C). 4-C works as a child care hub for providers and families in Northwest Illinois. 4-C also serves as a CACFP sponsoring organization, serving 108 family child care home providers and reaching 1070 children across 15 counties.
Read MoreUSDA Releases Reorganization FAQ
On April 30th, USDA announced the reorganization of the Food and Nutrition Service (FNS), now renamed as the Food and Nutrition Administration. On May 8, USDA published a reorganization webpage that provides more details on the timeline and structure of the reorganization.
Read MoreFinal Rule: Expanding Fluid Milk Options in CNPs
USDA released a final rule that allows whole and reduced-fat (2%) milk to be offered to participants ages two and up in the CACFP, National School Lunch Program (NSLP), School Breakfast Program (SBP), and Special Milk Program (SMP).
Read MoreEgg Allergy Awareness
Food Allergy Awareness Week (May 10–16) is a great time to review how your program keeps children safe from food allergies. One of the most common allergies in young children is eggs. In this Mealtime Memo, our partners at ICN crack open the basics of egg allergy safety.
Read MoreSponsor Spotlight: Heide Martin and Sharla Olson with SENDCAA
Heide Martin and Sharla Olson are Nutrition Coordinators for the Southeast North Dakota Community Action Agency (SENDCAA). SENDCAA began sponsoring the CACFP in 1981 through a start-up grant from the USDA. Forty-five years later, SENDCAA continues to operate as a CACFP sponsor and serves 150 family child care homes that provide nutritious meals to about 1500 children.
Read MoreCulinary Math
Whether you’re making a snack for six children or lunch for sixty, good culinary math skills are essential and make cooking easier, more accurate, and less stressful. This Mealtime Memo from our partners at ICN explains how to convert recipes and adjust ingredient amounts to keep your food consistent and accurate every time.
Read MoreQuarterly Policy Update: April 2026
Over the past three months, USDA has released new guidance, income eligibility guidelines, an updated crediting handbook, and announced Farm to School Grantees. Read on to see what you’ve missed.
Read MoreSponsor Spotlight: Katie Quinlivan with Yours For Children, Inc.
Katie Quinlivan is the Program Director at Yours For Children, Inc. (YFCI), a CACFP sponsor of family child care homes that was founded 1985. Katie, herself, has been with YFCI for almost 30 years and follows in the footsteps of her mother and grandmother.
Read MoreNational CACFP Association Honors U.S. Senator Richard Blumenthal with 2026 Friend of CACFP Award
The National CACFP Association proudly announces U.S. Senator Richard Blumenthal (D-CT) as the recipient of the 2026 Friend of CACFP Award. This honor recognizes decision-makers who have demonstrated a strong commitment to strengthening and advancing the USDA Child and Adult Care Food Program (CACFP) through leadership, advocacy and meaningful legislative action.
Read MoreCACFP Health Benefits Stretch Beyond Nutrition
CACFP ensures millions of children and thousands of older adults and adults with disabilities receive the nutritious meals they need to thrive. The program is well known for the high-quality meals it provides and the long-term benefits it has for children’s health. Less well known, but just as important, is how the health benefits of the CACFP extend beyond diet and branch into physical activity and screen time as well.
Read More