Posts Tagged ‘cacfp’
Celebrating with Creditable Grains
December is a month full of holiday celebrations, such as Christmas, Hanukkah, Kwanzaa, and more. It is also a great time to model healthy habits by showing different ways to celebrate. We traditionally think grain-based desserts like brownies, cakes, and cookies are essential during festivities. However, several healthy grain options can be included as part of a meal or snack.
Read MoreTransitioning to Solid Foods: Safe Approaches for Infant Feeding Styles ($)
The internet is abuzz with various approaches to introducing solid foods to infants, but which methods are the safest? Understand the distinctions between feeding styles, such as conventional or baby led weaning. Gain insights into how to ensure the safety of the foods you offer, implement responsive feeding practices, and prevent choking hazards.
Read MoreHandling Food Allergens in the CACFP Infant Meal Pattern ($)
Food allergies can arise at any age, even in infancy! Learn the nine major food allergens, how to identify foods containing these allergens and questions you may need to ask to serve meals safely for the infant(s) in your care.
Read MoreGet Cooking with CACFP Creditable Infant Recipes ($)
From purees to bite-sized foods, new recipes to add to your menu are always in demand. Explore infant-friendly recipes that will not only bring something exciting to the plate, but more flavors and vegetables to be explored by those in your care!
Read MoreFormulas & Breastfeeding Both Welcome ($)
Breastmilk and formula are both creditable in the CACFP infant meal pattern. Learn what formulas are reimbursable, how to store formula and breastmilk, and how to develop a breastfeeding friendly environment at your center or family child care home.
Read MoreFeeding Infants in the CACFP: Resources, Training and Regulations ($)
If you are caring for infants at your site, you know there are additional requirements when feeding infants which change as they move from 0-5 months of age to 6-12 months. There are also many resources! Learn how to use and reference the USDA’s Feeding Infant Guide to support your care, protocols, and participation in the food program.
Read MoreDefining Developmentally Ready, Engaging Parents, and Understanding Cues ($)
Coordination and muscle control are key skills infants need to be ready to eat solid foods, but what are the signs and resources you need to help you know? Having parents part of the conversation on what their baby is eating at child care can help bridge the gap between healthy eating practices at home and at child care.
Read MoreCACFP Important Factor for Obesity Prevention
The University of Colorado College of Nursing published their 2022 Annual Report on Achieving a State of Healthy Weight. The report determines how state regulations support obesity prevention in licensed ECE programs. It also highlights state successes and identifies opportunities for ECE regulations to improve support of obesity prevention in young children.
Read MoreCrediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreState Agency Perspectives on Administering the CACFP
A study was published in October 2023 by the UConn Rudd Center for Food Policy and Health to explore federal and state policies and practices that support or discourage CACFP participation among child care centers. The report approaches: program outreach and administration, barriers that make CACFP participation challenging, and recommendations to expand access to CACFP for eligible providers.
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