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Gluten-Free Diets

The gluten-free diet has generated a lot of attention in recent years, with some praising its benefits. However, for people who cannot eat gluten due to medical reasons, such as celiac disease or gluten sensitivity, this diet is not a choice but a necessity. Our Partners at the Institute of Child Nutrition defines gluten and how it affects certain individuals, lists foods containing gluten, identifies gluten-free foods, and reviews how to accommodate children who require a gluten-free diet.

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NCA Response – USDA Reorganization Plan

In July, USDA announced a Department Reorganization Plan which includes the consolidation of the FNS Regional Offices from seven to five hubs over the next two years. NCA has submitted comments to USDA on the reduction in force at the national office, as well as the relocation and reduction in the number of FNS regions.

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Outdoor Learning

Whether it’s a walk around the block, a moment in the park, or simply looking out the window, these activities from our partners at Sesame Street in Communities are easy to integrate into daily routines. Together, families and providers can help children notice, wonder, and grow—one outdoor moment at a time.

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Staying Hydrated in the Summer

Summer is well underway! To prepare children for the heat, ensure drinking water is available and offer it throughout the day as they engage in outdoor playtime. Our partners at the Institute of Child Nutrition provide benefits of drinking water, recommendations for water intake, signs of dehydration, and drinks to avoid.

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Advocate for Sufficient CACFP Reimbursement

USDA published the CACFP reimbursement rates for fiscal year 2025-2026. Although the rates have increased, in most instances, reimbursement still remains too low for providers to sufficiently cover the cost of providing meals.

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