Posts Tagged ‘cacfp’
Safe Meals for Field Trips
July is National Picnic Month, a great time to take children outside to explore parks, nature, or community events. But just like any mealtime at your program, food safety is important when you are away from the center. Our partners at ICN show how to pack, store, and serve meals safely for field trips while meeting the Child and Adult Care Food Program (CACFP) requirements.
Read MoreQuarterly Policy Update: July 2026
Over the past few months, USDA recently released both a final rule and guidance on the expansion of fluid milk options in child nutrition programs, guidance on non-congregate SFSP program integrity, and announced information collection for the CACFP National Disqualified List. Keep reading to see what you’ve missed and stay up to date with CACFP policy!
Read MoreSponsor Spotlight: Keala Menza with PATCH Hawai’i
Keala Menza is the Food Program Manager at PATCH Hawai’i, a child care resource and referral (CCR&R) agency that operates as the only CACFP sponsor in Hawai’i. Read more about their work.
Read MoreNational CACFP Association Awards Over $25,000 in Scholarships for 2026 CACFP Virtual Summit
The National CACFP Association (NCA) believes that education and training should be within reach for everyone who serves children and adults in their care. That commitment is why NCA is awarding 92 scholarships to the 2026 CACFP Virtual Summit, providing recipients with free participation in four days of expert-led sessions and connection with peers from across the field.
Read MoreMilk Fat in Early Childhood
USDA published a final rule that allows CACFP operators to offer whole or reduced-fat milk to participants ages two and up. Here’s what the research says about milk fat in early childhood.
Read MoreSponsor Spotlight: Joanne Varnes with Catholic Charities – Diocese of Wilmington
Joanne Varnes is the Program Manager at Catholic Charities – Diocese of Wilmington. Learn more about their work as a CACFP sponsor in Delaware.
Read MoreStoring Fruits and Veggies Safely
When you handle and store fruits and vegetables correctly, they stay fresh and safe for the children in your care. Our partners at ICN have tips for cleaning and storing produce to help prevent waste and keep food safe.
Read MoreSponsor Spotlight: Paula Barton and Amy Warby of Alliance For Children
Paula Barton is the Executive Director and Amy Warby is the Associate Director of Alliance For Children, a sponsor of homes and child care centers across Utah.
Read MoreNCA Response – Expanding Fluid Milk Options in CNPs
After conducting a listening session with our community, NCA responded to USDA’s Final Rule: Expanding Fluid Milk Options in CNPs.
Read MoreExpanding Fluid Milk Options in CNPs
USDA released guidance on the implementation of the Expanding Fluid Milk Options in Child Nutrition Programs Final Rule. As of June 8, 2026, all CACFP operators have the flexibility to serve whole, reduced-fat, low-fat, and fat-free milk to all participants ages two and up in their programs.
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