Posts Tagged ‘cacfp’
Virtual CACFP Summit coming this August!
We’re bringing you workshops on nutrition, program administration, operations, financial and nonprofit management, and more.
Read MoreQuarterly Policy Update: April 2025
The start of 2025 has come with many changes as a new administration has taken office and a new Congress has began. So far in 2025, two important CACFP bills have been re-introduced, CACFP Week was recognized nationwide, and a USDA request for information was completed.
Read MoreComing Up: Adult Care Boot Camp
Let’s shine a spotlight on the “A” in CACFP by recognizing the vital role adult care plays in supporting health and nutrition.
Read MoreKicking Off the National Child Nutrition Conference: Monday RecapÂ
The National Child Nutrition Conference is officially underway! Monday was an exciting preconference day filled with invaluable sessions, networking opportunities, and in-depth discussions on child nutrition programs. Here’s a recap of the day’s events:
Read MoreTwo Critical CACFP Bills Re-Introduced in Congress
Today, April 10th, two important CACFP bills were re-introduced in Congress. The Child Care Nutrition Enhancement Act and Early Childhood Nutrition Improvement work together to provide much-needed improvements for the CACFP and address challenges faced by CACFP operators.
Read MoreCulinary Basics: Knife Skills
Ensuring maximum safety in the kitchen is crucial, and following basic knife guidelines is essential for everyone’s well-being. Once knife safety is mastered, this essential skill can lead to an increase in scratch preparation. Our partners at the Institute of Child Nutrition outline the importance of knife safety, skills, maintenance, and storage.
Read MoreQuick Guide to Plant-Based Proteins
Despite the common misconception, you don’t need to rely on meat, dairy, eggs, or other animal products to reach your daily protein goals. Beans, lentils, tofu, whole grains, nuts, seeds, and meat alternatives all contain protein, and these ingredients can often be used in place of chicken, beef, pork, or fish in recipes. Eating a combination of these plant-based ingredients ensures a balanced intake of protein, fiber, and other essential vitamins, minerals, and nutrients.
Read MoreSponsor Spotlight: Michelle Buchanan of CASEWV
Michelle Buchanan serves as the Food Program Director at the Community Action of Southeastern West Virginia, a sponsoring organization of 65 family child care homes. Learn about her journey in the CACFP!
Read MoreApril Virtual Events
Back to Blog Back to Blog April Virtual Events April 1, 2025 We’re only two weeks away from the National Child Nutrition Conference in Dallas, TX. No April Fool’s pranks here! Before we see you in Dallas though, be sure to catch our next webinar on “Supporting Autism in Early Childhood Settings”. After this we…
Read MoreAutism Acceptance Month
April is Autism Acceptance Month! Our partners at Sesame Street in Communities have created new bilingual (English and Spanish) resources to help foster autistic children’s sense of creativity as well as support parents and providers in helping discover and support children’s unique perspective and personality.
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