Posts Tagged ‘cacfp’
Sponsor Spotlight: Darcie Decker with Youth & Family Services
For more than four decades, Darcie Decker has helped shape the nutrition programs at Youth & Family Services (YFS) in Rapid City, South Dakota. As Nutrition Director, Darcie oversees both the organization’s on-site meal programs and its Child and Adult Care Food Program (CACFP) sponsorship of family child care homes across much of western South Dakota.
Read MoreFY26 Advocacy Year in Review
Over the past year, NCA has worked alongside advocates across the country to elevate the voices of CACFP operators, influence federal policy, engage in regulatory processes, and raise awareness of the program’s impact. From Capitol Hill to federal agencies, these efforts have helped ensure decision-makers understand both the opportunities and challenges facing the CACFP community.
Read MoreSimplified Geographic Preference Procurement
For CACFP operators looking to purchase locally grown, raised, or caught foods, this guidance outlines the minor changes made by the final rule and provides an overview of geographic preference options.
Read MoreSponsor Spotlight: Pat Siergiey with Capstone Community Action
For nearly three decades, Pat Siergiey has dedicated her career to supporting child care providers and ensuring children across Vermont have access to nutritious meals through the Child and Adult Care Food Program (CACFP). Read about what her organization is doing to uplift the CACFP.
Read MoreStrengthening Protections for Children with Food Allergies Act Introduced
Back to Blog Back to Blog Strengthening Protections for Children with Food Allergies Act Introduced September 17, 2026 The Strengthening Protections for Children with Food Allergies Act (H.R. 10228) has been introduced in Congress by Representatives Mark DeSaulnier (D-CA) and Doris Matsui (D-CA). The legislation would strengthen food allergy training requirements across federal child nutrition…
Read MoreKeeping Food Safe: Food Temperatures and Thermometers
September is National Food Safety Education Month, a time to review how to keep food safe. One way to prevent foodborne illness is to cook food to the right temperature. Our partners at ICN explain how to use and care for food thermometers, so you always cook food safely.
Read MoreFinal Rule: Simplified Geographic Preference Procurement
USDA has released a final rule on Simplified Geographic Preference Procurement in Child Nutrition Programs. The rule does not create new requirements or change existing policy, Instead, the rule makes some terminology changes and provides clarification on existing requirements.
Read MoreSponsor Spotlight: Karen Velasco and Anabel Tejada with Child Care Network of New York
Sponsor Spotlight: Karen Velasco and Anabel Tejada with Child Care Network of New York Sponsor of Family Child Care Homes Back to Member Showcase Back to Member Showcase September 8, 2026 Karen Velasco and Anabel Tejada have built their careers at Child Care Network of New York from the ground up. Today, they help lead…
Read MoreSupporting Healthy Nutrition in Early Education & Care Settings
A new report from Children’s HealthWatch examines how child care providers are navigating the growing challenge of serving nutritious meals to young children amid rising food costs, staffing shortages, and complex program requirements.
Read MoreNational CACFP Association Announces Farm to CACFP Week 2026
The National CACFP Association (NCA) will celebrate Farm to CACFP Week from October 18–24, 2026, an annual education campaign encouraging child and adult care providers to connect the foods they serve with local agriculture, producers and their communities.
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