Ground Turkey Wraps or Pinwheels

1. In a small skillet, brown turkey on medium-high heat, about 10 minutes.
2. Heat to 165 °F or higher for at least 15 seconds. Set aside. Allow it to cool for 5 minutes.
3. To heat tortillas: Place a damp paper towel between each tortilla. Place the stack of tortillas on a microwave-safe plate. Cover with a damp paper towel. Heat in the microwave for 30 seconds. Remove from the microwave.
4. In a medium bowl, combine green peas, ground turkey, cheese, carrots and ranch dressing. Stir.
5. Place ½ cup filling in the center of the tortilla.
6. Roll tortilla. Cut into pinwheels or cut in half.

One wrap provides 1½  oz eq. meats/meat alternates, 1½  oz eq. grains and ¼ cup vegetables