Ingredients
- ¾ cup refried beans, low-sodium
- 6 corn tortillas (6 inches or at least 14 g)
- ¼ cup + 2 tbsp shredded cheddar cheese
Directions
- Preheat oven to 400° F.
- Spread two tablespoons of beans on each corn tortilla.
- Sprinkle one tablespoon of cheese evenly over the beans on each tortilla.
- Place on ungreased banking sheet and bake for 7 minutes, or until cheese is melted.
- Immediately serve one warm tostada to each child.
1 tostada provides ½ oz eq. grains and ¾ oz eq. meats/meat alternates.
This recipe is courtesy of
USDA Food and Nutrition Service.