Ingredients
- 1 (11 oz) pouch StarKist® Chunk Light TunaÂ
- 3 tbspÂ
- 2 tbsp plain Greek yogurtÂ
- 1 ½ tbsp sweet pickle relishÂ
- 8 slices whole wheat bread, 28 g eachÂ
- 4 slices cheddar cheese, 1 oz eachÂ
Directions
- Preheat oven to 375F.Â
- Combine mayonnaise, Greek yogurt, and pickle relish in a large bowl.  Add undrained tuna and stir until combined.Â
- Spray a sheet pan heavily with butter-flavored cooking spray.Â
- Lay 4 slices of bread onto prepared pan.Â
- Spread 1/3 cup of the mixture onto each of four bread slices.Â
- Place a slice of cheese on top of the tuna mixture.Â
- Cover with the remaining bread slices to form sandwiches.Â
- Spray tops of sandwiches with butter-flavored cooking spray.Â
- Bake for 6-8 minutes or until bread is toasted and cheese is melted.Â
Alternative cooking method:Â Can also cook these on the stovetop in a greased skillet.Â
One tuna melt provides 1 ¾ oz eq. meats/meat alternates and 1 oz eq. grains. Â