Ingredients
- 1 (16 oz) can Old El Pasoâ„¢ Traditional Refried Beans, heated as directed on can
- 1 (6.7 oz) package Old El Pasoâ„¢ Flour Soft Tortilla Bowls (8 count), heated as directed on package
- 1 cup shredded cheese (ex. Mexican cheese blend)
Directions
- Spread ¼ cup beans in bottom of each tortilla bowl. Top beans with two tablespoons shredded cheese.
- If desired, add additional toppings such as shredded lettuce, sour cream, salsa and guacamole. Serve immediately.
One tortilla bowl provides 1 ½ oz eq meats/meat alternates and ¾ oz eq grains.
This recipe is courtesy of