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Final Rule: Simplified Geographic Preference Procurement

USDA has released a final rule on Simplified Geographic Preference Procurement in Child Nutrition Programs. The rule does not create new requirements or change existing policy, Instead, the rule makes some terminology changes and provides clarification on existing requirements.

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Stretched Thin: The Administrative Burden of the CACFP in Family Child Care Homes

For family child care providers, the workday does not start when the first child arrives and end when the last child leaves. Behind every day of quality care are countless hours of preparation, cleaning, recordkeeping, and business management. Providers wear many hats simultaneously, acting as caregivers, teachers, cooks, janitors, accountants, compliance officers, and small business owners.

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NCA Response – National Disqualified List Information Collection

Back to Blog Back to Blog NCA Response – National Disqualified List Information Collection August 5, 2026 In June 2026, USDA released a notice of Agency Information Collection Activities: Child and Adult Care Food Program (CACFP) National Disqualified List. This notice is of a routine collection of information, where State agencies share information on organizations…

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Quarterly Policy Update: July 2026

Over the past few months, USDA recently released both a final rule and guidance on the expansion of fluid milk options in child nutrition programs, guidance on non-congregate SFSP program integrity, and announced information collection for the CACFP National Disqualified List. Keep reading to see what you’ve missed and stay up to date with CACFP policy!

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Milk Fat in Early Childhood

USDA published a final rule that allows CACFP operators to offer whole or reduced-fat milk to participants ages two and up. Here’s what the research says about milk fat in early childhood.

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Expanding Fluid Milk Options in CNPs

USDA released guidance on the implementation of the Expanding Fluid Milk Options in Child Nutrition Programs Final Rule. As of June 8, 2026, all CACFP operators have the flexibility to serve whole, reduced-fat, low-fat, and fat-free milk to all participants ages two and up in their programs.

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