Blog
State Agency Perspectives on Administering the CACFP
A study was published in October 2023 by the UConn Rudd Center for Food Policy and Health to explore federal and state policies and practices that support or discourage CACFP participation among child care centers. The report approaches: program outreach and administration, barriers that make CACFP participation challenging, and recommendations to expand access to CACFP for eligible providers.
Read MoreMeal Pattern Minute: Tortilla Chips
Are tortilla chips always whole grain-rich?
Read MoreUntapped Potential: License-Exempt Home-Based Child care Providers
A study was published in October 2023 by the Urban Institute to identify major gaps in the CACFP’s coverage and ability to reach children. The study specifically focused on CACFP eligibility for small home-based child care providers who are legally exempt from their state’s child care licensing requirements.
Read MoreCrediting Tofu and Soy Yogurt Products
USDA released guidance that extends the option of serving commercially prepared tofu and soy yogurt as meat alternates to infants 6-11 months participating in the CACFP. The memo also extends the ability to serve tofu and soy yogurt as meat alternates in SFSP.
Read MoreSFSP Boot Camp is Here!
Join us for a day of learning on vital topics tailored to the unique needs of the Summer Food Service Program (SFSP)
Read MoreAfterschool Supper Participation Decreased from 2021 to 2022
A report by the Food Research and Action Center (FRAC) found that while participation in afterschool supper remained steady throughout the pandemic, there has been a 23% decrease in participation between October 2021 and October 2022.
Read MoreMeal Pattern Minute: Offering Water
Does water have to be offered to children in the CACFP, or just made available?
Read MoreCrediting Traditional Indigenous Foods in the CACFP
The United States Department of Agriculture (USDA) has included traditional foods in the FBG. Not only does this list make program participation easier for indigenous groups, but it is also a great resource for any programs that serve indigenous groups.
Read MoreProcuring Local Meat, Poultry, Seafood, Game, and Eggs
This memo clarifies the regulatory requirements related to food safety and answers specific questions related to local meat, poultry, seafood, game, and eggs.
Read MoreHmong Reflections on the CACFPÂ
This article by the Hmong American Farmers Association presents highlights of Hmong in-home early care providers’ feedback on the benefits of enrollment, recommendations on how CACFP could work best for them and suggestions for improvement to the program.
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