Education Archives

Meal Pattern Minute: Sourcing Local Foods

Where can local foods be sourced to serve in the CACFP?

Does rhubarb credit as a fruit or a vegetable in the CACFP?

How do you know if a CN Label is still valid?

How can cross-contact be prevented when serving participants with allergies?

What is cross-contact?

What is cross-contamination and how can we create safe food preparation environments?

In terms of food safety, what is the “danger zone?”

Is corn masa creditable in the CACFP?

Can providers who serve primarily Native Americans and Alaska Natives substitute vegetables for grains?

Can food served onsite in the CACFP be taken offsite for children to eat later?